I'm back. Still facinated by this macrabe subject. Susan, squirrel is fantastic and makes the best gravey I have ever tasted, especially with a liberal dose of black pepper. so much for receipes. Not many armadillos here in Ohio but we sure do have a lot of Racoon and woodchuck to accompany Mr. Possum into the frying pan. Increasing amounts of deer too. Now if only a vegtable truck would wreak.......Driver surviving of course.......don't need him in the pot