Jeez, yea, g'day... and all that Orstrilian stuff. When you hear what they say down here about us having the best fish (crab/prawns/lobster/beef/mutton/lamb/wheat/corn/oats/you get the point) in the world.... (well, they say it everywhere don't they?)... you haven't lived until you've tried a nice fresh barramundi big enough to hang over the plate all round. Mind you, if you try some of the oysters they're talking about from some of the rivers on our coastline, you might not live much longer.

Think I'll stick to porridge.