I've been cooking Mexican today, so there are nice little potato cakes that go down well with a XX, or a Bohemia if you can get one here (wistful look at the bartender) and there's some kick-ass green chile sauce, made with chilies a friend brought back from New Mexico, and a massive bowle of Guacamole. And Kahlua Chocolate Cookies if you'd prefer the sweet stuff. Now I've done my bit and will sit back and play this here fiddle. Anyone know Nine Points of Roguery?