Being of Cornish descent (on mom's side, from Gweek and near the Tolvan Cross) I have had many a pasty. In fact just had one tonight made with venison and peas and no rutabegas (sp?) potato instead, prefer them to rotarooters, my sister lives up in the Grass Valley, Nevada City area of California, many old hard rock miners from Cornwall set the areas kitchens aright with home style cooking but Pan Haggelty I've never heard of. My mom used to have a saying: "By tre, pol or penn, shall ye know the Cornishmen" her name was Moyle, they were either plantationed out of Ireland or were "soupers" cause she came from a long line of Methodists.

CB