Edsel was wonderful! He was always very nice to me, in his own bizarre fashion. His best parlor trick was to pour tea from two pots into one tiny cup--spilling it all over the table in the process. Then he'd wash the table with the spilled tea. Then he'd give you a towel and a stack of dishes and tell you to dry them. It was something to do while waiting for your food.

The noodles at Sam Wo's are way greasy, but the thick rice soup (jook) is the best.