That's the way great cookery discoveries are made, Rick. But not this time I gather? I'd have thought Soy Sauce might tastes quite good on chips. In Scotland I believe they tend to have Brown Sauce on theirs - HP or Daddies type.(Which I gather Saddam Hussein is supposed to like, a propos of nothing.)

Of course you could cheat and use oven chips, which taste quite like real chips if you are not too fussy. (And probably healthier if you had Doug over from Arizona for a meal) Getting the fish right is likely to be the tricky bit, I reckon.