Since I'm a carb devotee, I could live on black-eyed pease. I could also live on watermelon.

Other favorites include:
Coleslaw--I hate mayonnaise but I found a recipe for a killer boiled dressing; I tried making it once and will never eat restaurant coleslaw again, and
Pandy--not sure where this came from; it's basically yellow squash, chickpeas, celery, and white onions (1015's here in Texas) steamed in vegetable broth with a dab of butter.