Well, 'spaw, that IS my favorite food in the world....

Our VERY new website is www.luegscafe.com. Since that went up the menu has been polished and updated, but you can get the general gist of the food. The new dinner menu has more and better food, some with higher prices, but still pretty accessible.

Our focus is on fresh food, specials every day, simple flavors and preparations. Kind of like the music I like ; ) Some things about us:

Kitchen pretty open and accessible. Noisy, friendly place where staff and customers mingle fairly easily.
Prices that please anyone, with good stuff for people to spend money on if they want.
Fabulous desserts.
Good, inexpensive wines and beers. As much locally produced food as possible.
An old-fashioned soda fountain, fabulous locally made ice cream. Turns into more of a pub atmosphere at night, in what I think of as the more traditional sense: all ages, nice but no pretention.

The best part of seeking your advice like this is the opportunity to look in the mirror and figure out what we're looking at. We've been so steeped in this that it's hard to see clearly. Very much like a new baby!!

And don't think I haven't thought of the Mudcat for names! But there's only one of those...

Dani