Gee, Walking Eagle- that meal doesn't sound half bad at all... I wouldn't mind a little venison myself, but I don't have any in the old freezer and it's well out of season. Ah well.

In the meantime, ham is in abundance in the grocery store and so I will indulge. I love grinding up the leftovers, mixing it with some ground pork, egg and a little finely crushed shredded wheat and rolling it into 1 1/2" balls. Then you boil up some brown sugar, vinegar, and dry mustard and pour it over the top and bake it until it all gets a sweet and pungent crusty layer and a great deal of sauce all around it. YUM!