I will post a recipe for a fluffy, graham cracker crust pie
with strawberries and rhubarb in the filling. Do not have time
right now, but it has jello (or a kosher, non-horsey-hoof substitute)
and frozen, whipped evaporated milk in it...
it makes a cream pie that can be chilled, and
is very yum! got me drooling for a bite of it!