Sorry, freds, you're not gettin' Tweed.

But, you might want to share this recipe with debee erl.


Momma's Old-Fashioned Khandu Chowder

1 Khandu
1 5# Bag of onions
1 50# Bag of potatoes
5 Big ole elephant garlics
1 Box salt
1 Box black pepper
1 55 Gallon drum milk
1 Gallon tub of butter

Find something big enough to boil all this stuff in (like an old bathtub). Fill it up with water and throw the Khandu, onions, potatoes and garlic into it. Bring to a boil and allow to simmer for two or three hours. Remove the Khandu from the boiling water. Remove bones, teeth and other inedible parts and chop what's left into bite-size chunks. Drain off the water and replace with the milk. Throw the Khandu chunks back in and add butter, salt and pepper. Heat to just before boiling. DO NOT BOIL - IT WILL SCALD THE MILK! Remove from heat and serve.

Enjoy