Thanks Wilfried. I thought it was something like Punsch in Linz - but that was a few years ago and I wasn't quite sure. Of course, there are plenty of regional variations of bread, coffee, beer and dialect even within Austria!
I have seen the Feuerzangen-Bowle made, but I have never tried it. I think that tends to get made up specially for particular customers, doesn't it? I love the smell of Glühwein, but you have to have a very clear head if you are drinking it!