Penny- actually that was a little joke directed at my wife, who is addicted to English sausages. Our sausages, or at least the "country" style sausage I was talking about, are basically ground pork. You make patties out of it, fry it up, and make gravy with the drippings. It is usually flavored with sage, sometimes red pepper. The gravy is usually made with milk, water, flour and spices (no Bisto, please). When you come to the States ,Catspaw and I will cook you breakfast, and you can enjoy all the benefits of our traditional "Cholesterol Cuisine".:) LEJ