It's been over thirteen years since I've had a beer or anything else alcoholic. I can tell you that when I did drink my favorite was whatever came in a can, bottle or on tap - domestic or imported - light, dark or in between - expensive gourmet brew or mass-produced cheap swill. I never met a beer I didn't like.   

The only times that I cared what kind of beer I drank was when eating ethnic food. I always ordered Dos Equis with Mexican food, Kirin with Japanese food, Singha with Thai food etc. They seemed to compliment the flavors of the food. One thing I could never find, though, was a beer that tasted good with pizza. I know beer and pizza is supposed to be some king of a tradition, but I never liked it. The flavor of pizza is so overpowering that it made the beer taste funny. So, I just drank the beer and didn't eat the pizza.

Bruce