Isn't that odd? I know I submitted a posting when I was at work today. However it isn't here.

Today at lunch we had pickled cuttlefish, salmon patties, and pickled papaya. They use a lot of vinegar and do a lot of pickling here. Plus the food is quite spicy, not as hellacious as, say, a Texican chili. The cuttlefish was made of a crosscut of the body of the animal instead of the tentacles. The result was a rubbery brown ring. Very tasty.