Miskin at Easter 07 - cancelled

Subject: RE: Miskin at Easter 07
From: My guru always said
Date: 01 Dec 06 - 04:12 AM

Could be wine & whine if one didn't like cheese *grin* I'll bring brie, camembert & good cheddar (don't do stilton)!

Subject: RE: Miskin at Easter 07
From: Andy Jackson
Date: 01 Dec 06 - 07:14 AM

Zany Mouse.....See PM. Naughty girl.
Looks who's talking, I have to keep reminding myself to do PM check.

Subject: RE: Miskin at Easter 07
From: Dame Pattie Smith EPNS
Date: 01 Dec 06 - 09:55 AM

I`ll eat and drink anything. Ned and I are having our holidays at Miskin this year, we are camping from the Thursday night. I love waking up in the morning and hearing the dawn chorus - and it's loud - lots of trees see....are we having a Mudgather? I`m really into this now!

Subject: RE: Miskin at Easter 07
From: Fidjit
Date: 01 Dec 06 - 10:34 AM

Distance from campsite is relative. A good six iron should surfice.

Cheese workshop?

Chas

Subject: RE: Miskin at Easter 07
From: Schantieman
Date: 01 Dec 06 - 11:18 AM

We ought to have Caerphilly.

Carefully now!

Steve

Subject: RE: Miskin at Easter 07
From: Splott Man
Date: 01 Dec 06 - 11:48 AM

Caerphilly
Y Fenni
Tintern (just over the border)

all good

Anything by the Snowdonia Cheese Co - http://www.snowdoniacheese.co.uk/
I really like their Red Devil - not for the faint-hearted

Subject: RE: Miskin at Easter 07
From: Splott Man
Date: 01 Dec 06 - 11:49 AM

I'd just like to take a moment to say -






Woohoo!! I made blue clicky at last!!

Subject: RE: Miskin at Easter 07
From: Morticia
Date: 01 Dec 06 - 12:15 PM

Well done, Ned...

We will be there, wouldn't miss it for the world.

Subject: RE: Miskin at Easter 07
From: Richard Bridge
Date: 01 Dec 06 - 12:21 PM

Ilchester, Mexicana, Bayerische Blau, some exciting blue goat's cheese, maybe a Bleu de Bresse....(if someone else is buying).

Shall I bring some pickled chillis?

Subject: RE: Miskin at Easter 07
From: Fidjit
Date: 01 Dec 06 - 01:33 PM

The cheeses of Asturias/Cantabria Northern Spain. The best there is. Cabrales knocks socks off your Roquefort any day.

Chas

Subject: RE: Miskin at Easter 07
From: Geoff the Duck
Date: 01 Dec 06 - 03:33 PM

Dairylea and plonk?
Quack!
GtD.

Subject: RE: Miskin at Easter 07
From: Dame Pattie Smith EPNS
Date: 01 Dec 06 - 08:03 PM

Llanerch Vineyard is just down the road from Miskin. It goes marvellous with Dairylea or Kraft Cheese Slices.

http://www.llanerch-vineyard.co.uk/

Subject: RE: Miskin at Easter 07
From: Schantieman
Date: 02 Dec 06 - 04:44 PM

I think we ought to have a performance of Mr Python's Cheese Shop sketch.

S

Subject: RE: Miskin at Easter 07
From: Geordie-Peorgie
Date: 05 Dec 06 - 12:59 PM

Hey-up !!!

Aah think this must be my lucky year!! Forst Banbury, then Ashwell and now........

Aah've had the word that aah'm not wanted at Fareham Festival this year So.................. Aah've aalwez wanted te dee Miskin and now aah can

Aah've aalwez done Fareham coz it's a payin' gig but 2007 aah can fill me byeuts and come and see yez aall

Just deein' a bit of negotiatin' wi' Mrs P as 6th April (Good Friday) is our Silver Weddin' and aah'm hopin' she'd rather spend it wi' youse than wi' me!

Subject: RE: Miskin at Easter 07
From: old girl
Date: 05 Dec 06 - 04:59 PM

We dont need a workshop on port we always have bottles of the stuff at the festival as 3 years ago i found a 5p in the mill and dropped it in a port bottle,from that day a few of us saived our 5p and became the port club, each year since we have had a meal at Christmas out of the money, this year its dec16th great. Andy try to keep us away
Rose

Subject: RE: Miskin at Easter 07
From: Dave Earl
Date: 06 Dec 06 - 08:18 AM

Well it looks like there may be a few takers for the Port/Wine/Cheese gathering/workshop.

Shall we say bring what you want to eat/drink/share and we'll decide on the when and where at Miskin?

Dave

Subject: RE: Miskin at Easter 07
From: John MacKenzie
Date: 06 Dec 06 - 08:23 AM

I know a lady with a penchant for port who had a birthday quite recently, I would think she might rather like a port workshop!
Giok

Subject: RE: Miskin at Easter 07
From: Dave Earl
Date: 06 Dec 06 - 12:38 PM

Giok,

So do I but will the one you know be at Miskin?

Dave

Subject: RE: Miskin at Easter 07
From: John MacKenzie
Date: 06 Dec 06 - 12:44 PM

She was there in 2005, peeping in at the window.
Giok

Subject: RE: Miskin at Easter 07
From: Dave Earl
Date: 06 Dec 06 - 01:53 PM

Not the one I thought you meant Giok but of course I know who you are refering too.

That Port lover is in my part of the world this weekend. Appearing at the Seaford Club

Dave

Subject: RE: Miskin at Easter 07
From: the lemonade lady
Date: 06 Dec 06 - 07:00 PM

We're really looking forward to a glass of port and a slice of cheese. Miskin is so wonderful in the spring, who needs Paris?

Sal
www.myspace.com/shotdogs

Subject: RE: Miskin at Easter 07
From: Splott Man
Date: 07 Dec 06 - 03:54 AM

The port loving window peeper has kindly agreed to do a showcase spot at Llantrisant Folk Club the Wednesday before Miskin.

Whoopee

Subject: RE: Miskin at Easter 07
From: Essex Girl
Date: 07 Dec 06 - 08:58 AM

What about white port, applewood smoked cheese,somerset brie and Dolcelatte. My mouth is watering already.

Subject: RE: Miskin at Easter 07
From: Dave Earl
Date: 07 Dec 06 - 10:21 AM

"What about white port, applewood smoked cheese,somerset brie and Dolcelatte. My mouth is watering already"

Yeah right on.

Bring it and eat/drink/share it and we'll all have a wonderfull time.

Dave

Subject: RE: Miskin at Easter 07
From: Andy Jackson
Date: 07 Dec 06 - 11:43 AM

Give me a half gallon of Bombadier and a plate full of Lasagne.
(Boip)

Subject: RE: Miskin at Easter 07
From: Dave Earl
Date: 07 Dec 06 - 12:44 PM

Andy,

I'll probably have had the Bombadier and Lasagne before the Port and Cheese

Dave

Subject: RE: Miskin at Easter 07
From: Schantieman
Date: 07 Dec 06 - 01:42 PM

A glass of port, Sally? A slice of cheese?   How very restrained!

Steve

Subject: RE: Miskin at Easter 07
From: Dame Pattie Smith EPNS
Date: 07 Dec 06 - 03:04 PM

I`ll jusht havvvvvve a sssshedfull of winexxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx

Subject: RE: Miskin at Easter 07
From: My guru always said
Date: 07 Dec 06 - 03:21 PM

Port workshop? Hmmm, now let me think...... It's a distict possibility *grin* Fab work Dave, see you at Seaford (thanks to Vectis) tomorrow perhaps?

My Dear Splott Man: for 'kindly agreed', read 'managed to persuade Dame Patti (without quite twisting her arm behind her back) to allow me to extend Miskin into a real holiday in South Wales & have fun & sing at the same time' - it'll be a delightful privilige (how on earth do you spell that?)

Oh, and Giok, thanks so much for pointing us at those pictures again - I'm getting that Miskin feeling again (thanks Andy)

Subject: RE: Miskin at Easter 07
From: Andy Jackson
Date: 07 Dec 06 - 03:43 PM

So that's the feeling I'm getting is it? I thought it was panic that usually hits me about now when I realise I haven't got out of it again.
Working hard on website still, most guests have confirmed so I can post a full list when I launch the site. I will post on here of course when its up and running.
Andy

Subject: RE: Miskin at Easter 07
From: Richard Bridge
Date: 07 Dec 06 - 04:12 PM

Brie should be French.

Port should be Spanish (and not white).

Yates's Wine Lodge used to do a line in white port!

Subject: RE: Miskin at Easter 07
From: John MacKenzie
Date: 07 Dec 06 - 04:30 PM

Port; SPANISH??????????

Subject: RE: Miskin at Easter 07
From: GUEST,flyingcat
Date: 07 Dec 06 - 05:03 PM

Cheese and port workshop eh? love that idea, count me in too, will there be chocolate as well though?

Subject: RE: Miskin at Easter 07
From: Morticia
Date: 07 Dec 06 - 06:03 PM

There is always chocolate at Miskin.....well, there is until Pixie and I arrive :)

Subject: RE: Miskin at Easter 07
From: Richard Bridge
Date: 07 Dec 06 - 10:52 PM

From Oporto

Subject: RE: Miskin at Easter 07
From: MBSLynne
Date: 08 Dec 06 - 03:23 AM

Smoked Wensleydale!!!! I love it but can hardly ever get hold of any. If there are any Catters going to Miskin from that part of the world I will do all sorts of things for them if they bring me smoked Wensleydale

Love Lynne

Subject: RE: Miskin at Easter 07
From: MBSLynne
Date: 08 Dec 06 - 03:27 AM

And there's no "Should" about port, brie, or any other food. Food, like folk, should be revered for it's traditions which should be recorded and performed or eaten as they are, but they should also be allowed to evolve.

Love Lynne

Subject: RE: Miskin at Easter 07
From: Dave Earl
Date: 08 Dec 06 - 03:35 AM

Well the port 'n cheese idea seems to be off the ground.

May need the use of a fridge to stop all the cheese escaping:-)(port and wine can stay at room or terrace temperature unless you are going to bring something that needs chilling).

Anybody heard from Cllr recently - he was one of the people who mooted the idea last Easter.

Good job we have the Middle Bar reunion (and a couple of sings local to me) between now and Easter the anticipation would be almost unbearable!!

Dave

Subject: RE: Miskin at Easter 07
From: Dave Earl
Date: 08 Dec 06 - 04:16 AM

Reading through messages again I see a "flying cat".

That name seems very familiar!! - Dat you Moira?

Dave

Subject: RE: Miskin at Easter 07
From: Seaking
Date: 08 Dec 06 - 05:05 AM

Potential problem now sorted, we'll be there.

Chris

Subject: RE: Miskin at Easter 07
From: John MacKenzie
Date: 08 Dec 06 - 06:51 AM

Oporto Portugal!
G

Subject: RE: Miskin at Easter 07
From: Andy Jackson
Date: 08 Dec 06 - 07:05 AM

Phew good news Chris.I was just working on your piccies for the website.

Subject: RE: Miskin at Easter 07
From: GUEST,flyingcat
Date: 08 Dec 06 - 07:18 AM

Hi Dave, Yes it's me, Maybe I should be "chocolate cookie"" instead of flying cat. Hope you are well and thriving. take care, Moira

Subject: RE: Miskin at Easter 07
From: Richard Bridge
Date: 08 Dec 06 - 07:34 AM

Touche!

Subject: RE: Miskin at Easter 07
From: Jock O' Dreams
Date: 08 Dec 06 - 03:23 PM

A nice Scotch malt whiskey (The MacAllan prefered) oatmeat buscuits and a chunk of well matured Cheedar now thats a tempting combination! Can we have a Celtic corner at this table please?

    Jim

Subject: RE: Miskin at Easter 07
From: Richard Bridge
Date: 08 Dec 06 - 04:20 PM

Oatmeal biscuits good.
How about a Dufftown Glenlivet?

Cheddar? An English cheese? Wrong context!

Subject: RE: Miskin at Easter 07
From: Selchie - (RH)
Date: 09 Dec 06 - 02:35 AM

Talisker's, Oatcakes & Cheddar.

R x

Subject: RE: Miskin at Easter 07
From: Andy Jackson
Date: 09 Dec 06 - 03:33 AM

Shall I cancel catering and the bar this year then??
(tee hee )

Subject: RE: Miskin at Easter 07
From: Andy Jackson
Date: 09 Dec 06 - 03:34 AM

99 !! are you there Ned?

Subject: RE: Miskin at Easter 07
From: Geordie-Peorgie
Date: 09 Dec 06 - 03:47 AM

How aboot a drop of Strathisla?

Aah've got a bit left from me 21st birthday party in 1971!

100!!!