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BS: How can I make 'mushy' peas?
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Subject: RE: BS: How can I make 'mushy' peas? From: Greyeyes Date: 27 Oct 00 - 05:27 PM But we gain as well as lose with progress. There has been a great revival in the last few years in the UK of traditional, quality made craft foods which is great to see. I can't believe a thread about mushy peas has reached 100 posts. It doesn't deserve it. |
Subject: RE: BS: How can I make 'mushy' peas? From: Zebedee Date: 27 Oct 00 - 06:47 PM It deserves at least 300 |
Subject: RE: BS: How can I make 'mushy' peas? From: Cobble Date: 27 Oct 00 - 08:18 PM Mushy Peas Yum Yum. |
Subject: RE: BS: How can I make 'mushy' peas? From: Peter Kasin Date: 28 Oct 00 - 12:12 AM OK, NOW I know what mushy peas are. But, hey, I still like the thick split pea soup recipe. One question, though, about mushy peas. Why is such an unappetizing word as "mushy" used for them? Or does that word have a different ring to it in the UK when applied to this dish? |
Subject: RE: BS: How can I make 'mushy' peas? From: GUEST,Greyeyes, at work. Date: 28 Oct 00 - 09:03 AM No. An unappetizing word is used because they are completeley unappetizing. They look and taste horrible. If you can imagine what a bunch of dried peas, boiled and mushed would look like, that's it. The word is well chosen, trust me. |