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10 Feb 08 - 08:37 AM (#2258348) Subject: BS: UK: Is Black Pudding a northern thing? From: GUEST,Ed I'm asking this because, just having moved to north Derbyshire, I'm really not sure if I'm in the North anymore. I may have drifted into the Midlands... For wont of a better definition, I've decided to define 'Northern' as being somewhere where Black Pudding is readily availabe. The Bury Black Pudding Company's website would seem to back up my idea. Am I wrong? Can you easily buy puddings in Birmingham, Bicester or Bude? |
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10 Feb 08 - 08:42 AM (#2258353) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B you certainly can here |
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10 Feb 08 - 08:44 AM (#2258355) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B or if you want to travel a little farther afield - ici |
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10 Feb 08 - 08:47 AM (#2258357) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B or even aqui |
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10 Feb 08 - 08:55 AM (#2258363) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B agus anseo |
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10 Feb 08 - 09:03 AM (#2258368) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Sorcha Black pudding is disgusting. So are mushy peas. Can you tell I'm a Yank? LOL |
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10 Feb 08 - 09:19 AM (#2258382) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,Ed Thanks, but my question was about England, really. |
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10 Feb 08 - 09:36 AM (#2258393) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B Ahh Sorcha - surely one of our national icons :) |
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10 Feb 08 - 09:37 AM (#2258394) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Anne Lister We can get black pudding fairly easily here in South Wales - but I'm confused, because your thread title says UK and now your last post says England. There's more countries than England in the UK, you know. Anne |
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10 Feb 08 - 09:44 AM (#2258397) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,Ed Fair comment, Tabster. My use of 'UK' in the title was basically a 'steer' to our colonial (*grin*) friends.... My premise is obviously wrong if it's freely available where you are. |
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10 Feb 08 - 09:51 AM (#2258403) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Sorcha And when they add green food colouring......oh shudddder. |
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10 Feb 08 - 10:02 AM (#2258409) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: bubblyrat We used to get it ,in Devon,for breakfast in the navy, at RN Barracks, Devonport, and HMS Raleigh ( Torpoint ).------Although it wasn't black, it was white, and it was called Hog's Puddin',not Black Pudding, but otherwise very similar stuff.--quite tasty ,actually. I expect Cyril Tawney would have known some obscure naval slang for it, as in chicken-on-a-raft ( egg on toast,), train smash ( streaky bacon and tinned tomatos ) Spithead pheasant ( kipper ) , or babies' heads ( individual steak & kidney puddings ), not forgetting hammyeggycheesey, ( or UITSMIJTER in Holland!! ), and Harry Thickers. |
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10 Feb 08 - 10:30 AM (#2258420) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B I think we have a song challenge here! Black pudding throwing - olympic bid |
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10 Feb 08 - 11:01 AM (#2258444) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie Hog's Pudding aka Mealy Pudding in Scotland, where we know how to make proper black puddings, without those nasty lumps of white fat in them. I used to eat a dish in Portugal known as Papas Sarrabulho, which was made with pigs blood, and other goodies. Very warming it was too in the winter months. G ¦¬] |
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10 Feb 08 - 11:19 AM (#2258456) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B Torta Di Sangue Di Maiale almost enough to put you off chocolate! |
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10 Feb 08 - 11:31 AM (#2258465) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: McGrath of Harlow It's a basic Irish foodstuff too, of course. I believe that it goes under different names in other parts of the world. For example "scrapple" in Pennsylvania. |
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10 Feb 08 - 11:38 AM (#2258471) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Rapparee Nah, scrapple isn't black pudding. For one thing, scrapple isn't made with blood. Here's my Uncle's recipe for panhaus, which is a form of scrapple. Instead of ham you can use bits of pork from the head or 'most anywhere where you can get bits of pork too small to use for anything else. Take about a cup of cornmeal, put it in a pan of cold water and stir it somewhat. Put this aside for the time being. Put a couple quarts of water in a pan. Dice small a couple of onions and put into this pan. Toss in ham (cut away as much fat as you can) and, if you wish, a hambone. Cook it all together until the onion is cooked. When the onion is cooked, pull out the hambone (if any) and put in the cornmeal, water and all. Cook it for a couple or five minutes. Put in a cup or two of buckwheat and, while cooking, stir it 'til your arm is going to fall off from stirring. Then stir it some more. Pour the now-thick mixture into a loaf pan and let it cool. To serve, slice it from the loaf and fry in grease until it is crispy on the outside -- has a crispy crust. The more ham the better -- cracklings are traditional, "but they're nothin'." Play with the recipe 'til you get it to where you like it. The corn meal is needed to make the loaf slice well. Don't put the corn meal into the hot water first or you'll have doughballs. Follow the recipe. Now that recipe has been in my family for at least 75 years, so y'all respect it, okay? |
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10 Feb 08 - 12:50 PM (#2258537) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Bert We used to be able to buy it in any butcher's in London. |
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10 Feb 08 - 01:23 PM (#2258574) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Little Robyn We can buy it in almost any supermarket here in New Zealand! But you have to find an old-time butcher if you want white pudding (hog's pudding). Robyn |
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10 Feb 08 - 01:24 PM (#2258575) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie That's because of all the Scot's you got landed with Robyn :) We export our cuisine. G |
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10 Feb 08 - 01:52 PM (#2258600) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,Ed I was wrong. Thank you for your views. |
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10 Feb 08 - 02:29 PM (#2258636) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: number 6 The best black pudding I savoured was at the Great Southern Hotel in Galway, Ireland. Of course that was back in the days when I was a carnivore. biLL |
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10 Feb 08 - 02:32 PM (#2258639) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie The Carnivore is Over? |
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10 Feb 08 - 02:35 PM (#2258643) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: gnomad I think you need to distinguish between "Can you buy BP in ..." and "Is BP seen as a part of local cuisine in ..." While you can get it almost anywhere in the UK (and many other pig-keeping countries will have their own versions) I think it would be fair to say that the north, and especially the northwest, would be the area which would regard it as a regional speciality. Your true question seems to be are you in the North, now that you are in Derbyshire. To those south of the Wash, you may seem to be so, but what would they know? Tell yourself you are doing missionary work in the badlands of the Midlands border. I'll get my (borrowed) northern coat, it's hellish foggy on the N.Yorks coast today, and cold for a midlander by birth. |
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10 Feb 08 - 02:42 PM (#2258651) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie 6 Nations Black Pudding Championships. G Note which country came second! |
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10 Feb 08 - 03:04 PM (#2258667) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Folkiedave What are regarded as the world chamionships (I believe) are held at Mortagne-au-Perche in northern France. In fact get your puddings made - this year's competiton is soon. NB the picture of them all laid out. http://www.boudin-mortagne.com/ |
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10 Feb 08 - 03:12 PM (#2258677) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Q (Frank Staplin) Black pudding (cake) served on Hogmanay here in Alberta (Scots, of course). All guests must partake. |
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10 Feb 08 - 03:16 PM (#2258683) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie Nah, that's Black Bun mate. G |
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10 Feb 08 - 03:39 PM (#2258708) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Doug Chadwick ….where we know how to make proper black puddings, without those nasty lumps of white fat in them. I spend my life searching for black pudding that hasn't been got at by the health police and still has those delicious lumps of white fat in it. It would seem that black pudding can be found all over but I would still put that bought in Bury market above any other. DC |
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10 Feb 08 - 04:56 PM (#2258834) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: greg stephens For what it's worth, I was down in Somerset with the band yesterday and we got offered black pudding for breakfast this morning. Excellent! |
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10 Feb 08 - 05:10 PM (#2258851) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,JTT Clonakilty black pudding is delicious. Apart from the south of England, where they went badly wrong for a while there (though they're recovering well now), is there any European country that doesn't have some form of salty spiced blood pudding? |
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10 Feb 08 - 05:11 PM (#2258852) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Geordie-Peorgie Grand stuff! One thing though!! Mushy peas!! The insipid sh*te ye get in chip shops and in tins these days is an INSULT. Me Mam would turn in her grave at the taste of it. The BEST way te mek it is..... Take the stock that's left when ye boil a joint of bacon. Tek your hard peas that've soaked in ordinary watter for 24 hours and wrap them tightly in a cloth. Put the cloth into the stock. Bring to the boil and simmer for an hour. Et voila!! Forst class mushy peas |
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10 Feb 08 - 05:28 PM (#2258864) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Q (Frank Staplin) Easier to use peas that are grown in the can. Black bun? Looked more like a cake to me. But I don't know the nomenclature in the UK. |
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10 Feb 08 - 05:59 PM (#2258879) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Peace Sometimes am able to pick it up in the super market. It is variously called blood pudding, blood sausage. It isn't as good as the stuff that was made by my Newfoundland friends, but not bad considering it's a commercial preparation. Don't know if it's a northern thing, but I do know it tastes good and the flavour is increased with Keen's Mustard. |
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10 Feb 08 - 06:07 PM (#2258888) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Q (Frank Staplin) Peace, I assumed that black pudding was the same as the black cake served at Hogmanay. My ignorance. I guess I have never eaten the sausage or 'pudding.' I thought pudding always were deserts. |
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10 Feb 08 - 06:12 PM (#2258894) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Peace It's a long story. The best I ever had came out like a meatloaf. DE LIC IOUS. Q, check Safeway. They sometimes carry it. It sounds like it would be gross, but it isn't. Not at all. There is no way I could describe the taste other than to say it's good. It would likely be the sausage, and I think Maple Leaf makes it. If you ask at the meat counter they'd be able to direct you to it or get some for you. It runs at about $5.00/pound. |
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10 Feb 08 - 06:12 PM (#2258896) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Peace PS I could and have eaten it three or four times per week. |
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10 Feb 08 - 06:17 PM (#2258898) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Peace Oh, yeah. I prefer to fry it when it's sausage, but if you get commercial stuff, the sausage itself has a skin on it. That should come off before frying. |
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10 Feb 08 - 06:18 PM (#2258900) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Anne Lister Q - There are other savoury puddings in the UK and Ireland - steak and kidney pudding comes to mind first of all, but there are more. The word pudding itself possibly derives from the French word "boudin" which is, of course, the word used for their black pudding, and so we come around again. For our wedding weekend, some friends from Cork brought quite a quantity of Clonakilty black pudding to help with catering for breakfasts. We failed miserably at the task of eating the lot and had to give away loads to various friends and relations, as we knew we were about to go away on honeymoon. *sigh* Anne |
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10 Feb 08 - 06:53 PM (#2258932) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Rapparee Eatin' boudins. (Scroll down to the photo labeled "Boudin lunch.jpg", click on it to enlarge it.) |
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11 Feb 08 - 03:07 AM (#2259171) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Dave Hanson In a shop on't banks of th'Irwell, Owd Sam used to follow his trade, In a place tha'll 'ave heard of called Bury, Tha knows, where't black puddings is made. |
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11 Feb 08 - 04:56 AM (#2259223) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: julian morbihan Depends on how you define north. I live in Brittany which is the north-west of France and we have have lovely black pudding called boudin noir... |
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11 Feb 08 - 05:06 AM (#2259230) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Folkiedave Slight error in the recipe for mushy peas - it should read Take the stock that's left when ye boil a joint of bacon. Tek your hard peas that've soaked in ordinary watter for 24 hours and wrap them tightly in a cloth. Put the cloth into the stock. Bring to the boil and simmer for an hour. Then chuck the bag away and drink the juice. :-) |
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11 Feb 08 - 05:30 AM (#2259244) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: David C. Carter We get boudin noir and boudin blanc here in Paris. I don't know what's in it,and I ain't aiming to find out. But I like it. And we can get haggis.Great stuff! D |
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11 Feb 08 - 06:01 AM (#2259258) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,Monique We get boudin noir, boudin blanc and spicy "boudin créole" (black) in Southern France and Spanish have their own black pudding called morcilla. |
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11 Feb 08 - 06:05 AM (#2259262) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie The Spanish are reputed to eat every part of a pig, except the squeak. G Sorry Liz! |
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11 Feb 08 - 06:23 AM (#2259266) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,Elfcall I too prefer boudin noir (with onion, or apple or Antillaise - probably the same as Monique's creole) although I will happily eat black pudding. I'm a midlander so I do not know where that leaves me on the black pudding geographical map. IIRC there is a also a 'soft' black pudding made on the West Coast of Ireland - and the word 'Disheen' keeps coming to mind - but not sure if I have this right. Although I have spent a lot of time there, mainly in Clare, I have never seen it for sale or on a menu- perhaps I have made it up! Elfcall Monique or David - In French markets I have often seen sausages for sale made from horse meat - do you know the best way to cook these, or the traditional way they should be cooked? Thanks |
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11 Feb 08 - 06:33 AM (#2259272) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B Disheen is a favourite in the English Market in Cork as are crubeens (pigs' feet)! |
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11 Feb 08 - 06:49 AM (#2259277) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: greg stephens Drisheen, with an r, in Cork I think. |
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11 Feb 08 - 06:54 AM (#2259281) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie Drisheen G |
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11 Feb 08 - 07:02 AM (#2259282) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,Elfcall Thanks Greg and John. That's the stuff! - Could have googled I suppose. I also had dasheen in my head but knew it was not that! Now all I need to know is how to cook those damn sausages! Elfcall |
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11 Feb 08 - 07:46 AM (#2259298) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Stu A slice of Bury black pudding with a pan fried scallop on top is wonderful. |
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11 Feb 08 - 07:48 AM (#2259300) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,The black belt caterpillar wrestler My late father (born on Merseyside) never had any problems getting black pudding in Somerset, but then that part of the country also has hogs pudding which is basically similar but without the blood, so they know about these sorts of food. My Lancashire vegetarian wife is renowned for allowing herself to eat her local ethnic foods, so she is a vegetarian except for steak puddings, hot pots and black pudding. |
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11 Feb 08 - 08:05 AM (#2259310) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Santa Yorkshire puddings? I heard of it as starters, but never dessert. Mushy peas are an abomination. I was born and grew up in the North East without ever encountering them. When I first met them, and was told they "came from the North East", I assumed it was some stupid Southerners trying to avoid the blame. |
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11 Feb 08 - 08:47 AM (#2259333) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Stu Guacamole? |
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11 Feb 08 - 09:06 AM (#2259359) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie Sex and Drugs and Guacamole ♫ |
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11 Feb 08 - 09:10 AM (#2259362) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Rapparee Is made from avocados. It's a wholly vegetable dish, usually used as a dip. |
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11 Feb 08 - 11:20 AM (#2259450) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie We knew that Rap :) |
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11 Feb 08 - 11:25 AM (#2259457) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: David C. Carter Elfcall-Didn't reply to your question earlier,sorry, but the pubs were calling. I've never tried horsemeat one way or another. I was told it was pretty rich. I'll enquire next time I'm trawling our local market. Cheers David |
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11 Feb 08 - 11:32 AM (#2259470) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie I've eaten horse meat burgers in France, and horse meat steaks in Italy, both very nice too. G |
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11 Feb 08 - 11:40 AM (#2259480) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: David C. Carter I've seen horse meat steak "flambé",in cognac.Smelled good. D |
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11 Feb 08 - 11:41 AM (#2259482) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: George Papavgeris These days, with food distribution the king, you can get anything pretty much anywhere, so BP availability is no criterion. Furthermore, what is clear from this thread is that sausages/salamis similar to BP are also native to other countries like Spain. In Greece we wouldn't bugger a perfectly good all-meat-and-fat-and-salt-and-pepper-and-whatever-granny-found-at-the bottom-of-her-shoe sausage by adding blood. No need. The ancient Spartans had another use for it instead: Melas Zomos, literally "Black Broth", a soup that the warriors would fortify themselves with before the went to battle. Unfortunately the recipe has been lost through the centuries, but we do know that it included sheep's blood. |
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11 Feb 08 - 11:47 AM (#2259493) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: John MacKenzie George what's the spicy Greek sausage that I like, called something like soujouki [sp] made of? G. |
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11 Feb 08 - 12:08 PM (#2259513) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: George Papavgeris "Sutzuki" is actually a Turkish word, comes from "Sudjuk". We use it instead of the Greek "loukaniko" to indicate a short and fat sausage, usually with plenty of spices. But no cereal. Only the Brits would dare put cereal in a sausage! |
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11 Feb 08 - 12:20 PM (#2259525) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Big Al Whittle Does anybody remember the Michael Palin character in Ripping Yarns, who was the most boring bloke in the world? He kept saying, Eeee! My mother's black puddings are so black, even the white bits are black..... |
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11 Feb 08 - 12:24 PM (#2259530) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B The Testing Of Eric Olthwaite ? |
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11 Feb 08 - 02:38 PM (#2259645) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,Monique Elfcall, if the sausage you saw is dry, you eat it raw, and if it isn't, I read that some people grill it on the bbq. I don't know more than that about it, I think I only had dry raw horse meat sausage once. Though I do have horse meat steaks -fried with garlic and parsley. Yes, "boudin créole" is the same thing as "boudin antillais". And "boudin noir" is delicious with apples cut in quarters or thick slices and fried in butter. Or good (but not so delicious) with apple marmelade just out of the can for the lazy ones! |
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11 Feb 08 - 05:40 PM (#2259847) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Big Al Whittle Thanks Emma, How you going? |
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11 Feb 08 - 05:51 PM (#2259861) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Geordie-Peorgie Eeh! Folkiedave! Yarra cheeky bugger and nee mistake! If anybod's interested if ye dee the same but substitute lentils for peas ye get Pease Pudd'n' Now THAT's tasty |
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11 Feb 08 - 06:55 PM (#2259908) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Folkiedave If anybod's interested if ye dee the same but substitute lentils for peas ye get Pease Pudd'n' Anywhere else they would have called it lentil pudding. If you have ever wondered why fat ugly geordie blokes go to football matches and sit there with no shirts on - this is the garbage they eat. Is it any wonder......... {Aside] I have NIVVER in my life seen as many crap bodhran players as there are in Newcastle. I blame the food. Dave :-)> |
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11 Feb 08 - 06:56 PM (#2259910) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B Pease pudding hot, pease pudding cold, Pease pudding in the pot - nine days old. Some like it hot, some like it cold, Some like it in the pot - nine days old. now how about a saveloy too? :) |
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11 Feb 08 - 07:00 PM (#2259912) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B Pease puddin' recipe |
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11 Feb 08 - 07:11 PM (#2259918) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: paula t As a Lancashire lass , I agree that the best black pudding by far was from Bury market.I haven't been there for many years, but still remember the way everyone talked about it. People would go on long bus journeys just to buy their puddings from there. I also remember another delicacy called "Black Peas" which were served up on bonfire night.Rather like mushy peas in that they had to be soaked before cooking- but they were black and very strong flavoured when served hot in a mug and seasoned with salt, pepper and vinegar.Absolute heaven! Anyone know where they can be bought nowadays? |
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11 Feb 08 - 07:17 PM (#2259923) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Emma B Hey paula - there's a memory! found this ..... ....Bonfire Black Peas 250g (8oz) Black Peas 1/4 teaspoon of Bicarbonate of Soda 3 pints of water Vinegar and salt for taste Soak your black peas overnight in cold water with a pinch of bicarb of soda. The next day, rinse your black peas in clean water, then stick them in a pan of cold water (Do not add salt to the water it will make the peas hard) together with a quarter teaspoon of bicarbonate of soda. Boil them for 30 minutes until tender. If you want them mushy give them a good stir. Shove some in a cup, drown them with malt vinegar, then add salt to taste and then eat them all up. You may find that some of your friends refrain from visiting you for a while, until the wind subsides - but hey - look on the bright side - you'll have a chance to do all those cleaning jobs you couldn't get round to before because you couldn't find the time! not seen black peas for ages :( |
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12 Feb 08 - 08:58 AM (#2260289) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: GUEST,Guest I think black puddings have gone all poncy these days. All the celebrity chefs are serving it with various sauces and artistically arranged bits of vegetables and fish. Eughhhhh |
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12 Feb 08 - 09:54 AM (#2260334) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: George Papavgeris Isn't there a song that has the refrain: Black puddin' on the hook, Black puddin' on the hook, Black puddin' on the hook at the buuuutchers |
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12 Feb 08 - 10:50 AM (#2260381) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Santa Don't know that one, but do remember this: Pease pudding hot Pease pudding cold Pease pudding in the pot Nine days old. |
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12 Feb 08 - 02:25 PM (#2260601) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Geordie-Peorgie Eeh, Folkiedave! Yer still a cheeky sod! |
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12 Feb 08 - 03:06 PM (#2260649) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: paula t Emma B, Thanks for the recipe. I haven't seen them sold anywhere for years. They are probably being sold somewhere under a more appealling name. I heard it rumoured years ago that the then EEC disapproved of their being called a "pea" when they dictated that they were in fact a type of bean.If this is true then maybe the poor Black Pea is a victim of bureaucracy! |
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12 Feb 08 - 04:22 PM (#2260760) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: vectis I always have BP with my fry ups and it is readily available abroad on the south coast of England; as well as here in the Isle of Wight. |
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13 Feb 08 - 08:01 AM (#2261273) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Mr Yellow Black Pudding, Black Country you follow the logic? not as north as Derbys but still way north of the Metrolups. Staffordshire Oatcakes can be purchased in Derbys and South Yorkshire and probably North Staffs but sadly South Staffs long since got too posh - mostly. Slice yer BP and roll (think pancake consistency) inside Oatcakes and you have a fine snack. |
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13 Feb 08 - 08:03 AM (#2261275) Subject: RE: BS: UK: Is Black Pudding a northern thing? From: Mr Yellow More appealing? Pigs Pudding thems is called in parts of the Black country. |