|
15 Apr 08 - 06:32 AM (#2315996) Subject: Sauce Singers From: Les in Chorlton In this context "Sauce" being money. I wish all musicians well and trust that those who are worth seeing make a decent living although those on the folk scene clearly find it difficult. Whilst we almost certainly don't have UK folk millionaires has anybody been lucky or talented enough to be a bit rich? This is meant in curious good faith not an attempt to knock anybody, (some hope). |
|
15 Apr 08 - 07:18 AM (#2316025) Subject: RE: Sauce Singers From: Ruth Archer I thought this was going to be about singers' preferred sauce. Mine is brown, but I feel HP is an abomination - it's Daddies every time. You can't beat that feeling of paint stripper hitting the roof of your mouth. My partner, who also sings, prefers NO SAUCE AT ALL. This is even more of an abomination than HP. How can you eat a sausage with no sauce? He also doesn't eat smoked bacon. I ask you. |
|
15 Apr 08 - 07:24 AM (#2316029) Subject: RE: Sauce Singers From: Waddon Pete My Granddad used to mind the time he heard singing coming from the old Marmite factory! |
|
15 Apr 08 - 07:25 AM (#2316032) Subject: RE: Sauce Singers From: Les in Chorlton Never was a thread so quickly mugged, but thanks anyway |
|
15 Apr 08 - 07:28 AM (#2316034) Subject: RE: Sauce Singers From: Ruth Archer Well, Les, I think talking about people's favourite sauce is perhaps more socially acceptable than asking about how much money they earn...it's bound to end up in speculation and bitterness, apart from being a bit of an invasion of privacy. So...what's YOUR favourite sauce? :) |
|
15 Apr 08 - 07:46 AM (#2316045) Subject: RE: Sauce Singers From: Black belt caterpillar wrestler I seem to remember hearing Ross Campbell singing "The Bovril's with the gravy but the Marmite's with the jam". |
|
15 Apr 08 - 08:43 AM (#2316113) Subject: RE: Sauce Singers From: Les in Chorlton I am sure you are right Ruth but it would be nice to think somebody had a couple of bob. I'd always go for Pataks extra hot pickled limes |
|
15 Apr 08 - 08:47 AM (#2316116) Subject: RE: Sauce Singers From: Ruth Archer oooh - in come the Asian options! At Bobby's restaurant in Leicester they do this lovely tamarind sauce that goes with the pakora. Yum. But I'm a big fan of lime pickle as well. My partner eats mango chutney in industrial quantities. |
|
15 Apr 08 - 08:55 AM (#2316120) Subject: RE: Sauce Singers From: GUEST,Darowyn That would be the resident band here then.... The Little Sauce Factory in Worcester is a relaxed a la carte Restaurant and Tapas Bar. European cuisine with authentic dishes from Spain, Germany and France, plus many of his own creation. These are complemented by early evening Tapas and on Sundays, Traditional Roasts. Cheers Dave |
|
15 Apr 08 - 08:59 AM (#2316124) Subject: RE: Sauce Singers From: Jack Blandiver Tomato Sauce; Heinz of course. I like sitting in Wetherspoons making tomato sauce sandwiches with mini cheddars whilst waiting for the main course. Just one of the many joys of being married to a very tolerant lady... |
|
15 Apr 08 - 09:01 AM (#2316126) Subject: RE: Sauce Singers From: Jack Blandiver I also applaud Buffet@Preston for having bottles of Kikkoman soy on the tables. Why wouldn't you find Dracula in an all-you-can-eat Chinese? |
|
15 Apr 08 - 09:06 AM (#2316130) Subject: RE: Sauce Singers From: Uncle_DaveO Well, I know some folk musicians who "hit the sauce" quite a bit! My favorite sauce is Glenfiddich! Dave Oesterreich |
|
15 Apr 08 - 04:53 PM (#2316623) Subject: RE: Sauce Singers From: GUEST I'm with Ruth Archer's partner. As long as it's a quality sausage, no sauce is the way to go! |
|
15 Apr 08 - 04:57 PM (#2316629) Subject: RE: Sauce Singers From: Herga Kitty Black belt CW - you may have heard Ross Campbell singing it, but "the Bovril's with the gravy and the Marmite's with the jam" was penned by McGrath of Harlow! Kitty (lost in Tesco) |
|
15 Apr 08 - 05:08 PM (#2316643) Subject: RE: Sauce Singers From: GUEST,The Mole Catcher's unplugged Apprentice Chutney sandwiches...yum! yes we have a shop here in Victoria BC, Canada, that sells food stuffs from the UK.. ;-) Charlotte R |
|
15 Apr 08 - 05:10 PM (#2316645) Subject: RE: Sauce Singers From: Ruth Archer Guest, I agree in a supper context, though a nice bit of homemade gravy is never unwelcome. But I'm talking breakfast here. It's just wrong. |
|
15 Apr 08 - 05:15 PM (#2316650) Subject: RE: Sauce Singers From: GUEST,The Mole Catcher's unplugged Apprentice Breakfast....HP Sauce...though here if you don't put ketchup on it, you're looked as weird.... Charlotte R |