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09 Oct 22 - 06:56 AM (#4154437) Subject: BS: non-music thread for all things pumpkins From: keberoxu ...er, well, we have a thread for everything else; and with Halloween and Thanksgiving coming up, why not a thread for pumpkins, below the line? There are some prize-winning pumpkins on display at the fairs now. Some are so huge as to take up the entire back of a pickup truck. |
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09 Oct 22 - 11:04 AM (#4154465) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage A few weeks ago I found a bunch of packages of Pumpkin Spice black tea from Bigelow at a discount gourmet grocery I frequent. I kept one box and passed the rest onto a friend who loves everything pumpkin spice. I tried a cup; it's really strong, and I think I could brew it up and let it simmer in a small crock pot to scent the house. |
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09 Oct 22 - 11:50 AM (#4154475) Subject: RE: BS: non-music thread for all things pumpkins From: Rapparee Hmmm...there's this, and this, and this. |
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09 Oct 22 - 01:14 PM (#4154486) Subject: RE: BS: non-music thread for all things pumpkins From: Donuel and Halloween TP by Charmin |
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09 Oct 22 - 02:48 PM (#4154494) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw Every UK supermarket currently has stacks of huge pumpkins in vast cardboard dumps at the entrance. I've neither carved one nor eaten one in my life, let alone grown one. I can't see that changing. It seems to me that Americans love to eat pumpkins in various guises. If you gave me pumpkin to eat, I'd eat it. But I can't see that happening. God, I love to be prejudiced. Tell me what I'm missing, bearing in mind that I'm a flavour tart. |
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09 Oct 22 - 03:02 PM (#4154496) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Do you want a simple recipe for pumpkin soup? Yum! A few decades ago when I started using the internet and joined the international harp email list, a harper from the U.S. contacted me and we had a few email chats. She wanted me to share some recipes with her but when I sent her the recipe for pumpkin soup her reaction was not what I expected and in fact she stopped emailing me soon after that. After becoming friends with another American harper who lived in town here for a while, I finally realised what the problem was. My friend invited me to share their family Thanksgiving meal one year and she made the comment that she had never used a real pumpkin, not out of a can before. In Oz, that is a remarkable comment, like a being beamed down from a UFO saying, "what is this thing called 'pumpkin' and how do I use it?" but also, my friend used it to make pumpkin pie which is sweet and not savoury. I'm guessing that the American emailer couldn't get her head around using sweetened pumpkin in a savoury soup. Needless to say, there is no sugar in the soup. Is there added sugar in canned pumpkin? I confess I have never ever seen a can of pumpkin. And, my other pumpkin story is that my favourite variety is Queensland Blue. (It is called Blue because of the blueish colour of the skin.) It's great for making soup and especially good for baking chunks of it with a roast dinner. In the last year or so our supermarkets have not stocked Qld Blue variety but only the Kent variety. It has a nice flavour but it is very mushy when baked. Just trying to pick it up from the baking tray after cooking is a tricky manoeuvre because it falls apart. I suspect that the bushfires, droughts, floods, even COVID (difficulty finding farm workers) might have created a problem in growing Qld Blues and that maybe Kent pumpkins are easier to grow and harvest. I might be wrong. But life won't really feel normal again until there are Qld Blues in the shops. IMHO. As for Halloween. I'm sorry, I'm really not into that. Bah humbug, and all that! :-D And we don't do Thanksgiving here either. |
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09 Oct 22 - 03:36 PM (#4154498) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw I can't understand how a thing that grows so big so fast can have time to be anything other than watery and insipid. Same with those giant marrows that seem fit only for wheelbarrows at harvest festivals. Of course, I have never eaten any so how would I know. I love butternut squash and those funny little onion squashes and things. As I say, my prejudice knows no bounds. :-) |
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09 Oct 22 - 03:48 PM (#4154500) Subject: RE: BS: non-music thread for all things pumpkins From: Helen More recipes than you can poke a stick at: Easy pumpkin recipes I recently went out to lunch with some old school friends and had a super-yummy chicken and pumpkin pizza. Apparently the chef used to work for a well-known local gourmet pizza café. Memorable! Pumpkin scones are yummy too, and easy. Nigella Lawson's pumpkin recipes A life without pumpkin is not real life. |
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09 Oct 22 - 04:24 PM (#4154501) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw Well Italians would not put chicken on a pizza. As for pumpkin on a pizza, I couldn't swear to it but it sounds akin to putting pineapple on a pizza or cream in a carbonara or putting cheese on fish pasta dishes or using spaghetti with bolognese rágù (even worse, putting garlic and dried herbs in said rágù). Still, whatever stirs your loins, as they say... |
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09 Oct 22 - 04:44 PM (#4154503) Subject: RE: BS: non-music thread for all things pumpkins From: Helen If you have never tried it, you are not an expert. |
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09 Oct 22 - 06:13 PM (#4154512) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw I remember the ould Guinness ad of old: "I haven't tried it and I don't like it." Perhaps you Aussies can't read the subtle sentiments of us Brits... Too bad! |
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09 Oct 22 - 06:21 PM (#4154515) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw Mind you, I don't put Birds' custard on my bacon either. It could be good for all I know, but I'm not an expert... :-) |
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09 Oct 22 - 07:10 PM (#4154520) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Pumpkin seeds, i.e. the green seed found inside the white husk, aka pepitas, are also yummy. A few weeks ago I had a pumpkin scone which also had pepitas added. Very clever. I'll have to try that next time I make my scones. I like multi-grain bread with pepitas in it, too. |
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09 Oct 22 - 07:39 PM (#4154523) Subject: RE: BS: non-music thread for all things pumpkins From: keberoxu In my part of the US we are especially fond of sweetened pumpkin. With cinnamon. |
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09 Oct 22 - 07:54 PM (#4154525) Subject: RE: BS: non-music thread for all things pumpkins From: Helen keberoxu, I get the cinnamon bit, but to me pumpkin is already sweet. I have to say that I liked the pumpkin pie but I tend to put in less sugar than a recipe recommends due to a family history or Type 2 diabetes. |
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09 Oct 22 - 08:01 PM (#4154527) Subject: RE: BS: non-music thread for all things pumpkins From: rich-joy Helen, I recall my late Beloved saying that he'd never eaten Pumpkin until he emmigrated to Oz, bcoz he'd grown up in Liverpool being told it was only pig food!! He learned to love it and esp roasted. Whereas I hated it as a kid in West Aussie as the main(only) variety was "Jarrahdale" and it was often "woody/stringy" - which was not nice!! I s'pose this is not the thread then, to mention that Thom Moore's Pumpkinhead and esp their "Wedding Dress" track was a folk favourite for us here, for years???!!! https://www.youtube.com/watch?v=ZS5O41FOVk0 Okay. My recipe for a spicy hot Pumpkin Soup (aka "Chend's Mountain Red") was in the Mudcat 2003 bestseller cookbook "Whiskey Before Breakfast" :) Maybe it's time to revisit the idea of Mudcat Cookbooks?! Or Not. Cheers! R-J |
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09 Oct 22 - 08:02 PM (#4154528) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage Steve, it's unfortunate, but most of those large decorative carving pumpkins are all a tasteless pulp. They're not eating pumpkins. It used to be that the pumpkins you bought you could later cut up, steam, and eat. Now they have found faster growing varieties for the decorative market and they keep the size of the pie pumpkins down to only 2 or 3 pounds, though they could grow them as large as the others. |
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09 Oct 22 - 08:02 PM (#4154529) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw Well I forgot about pumpkin seeds. I always have them in and I use them in my Ottolenghi baked cauliflower recipe. They do add a nice textural touch, along with the chunks of chorizo, garlic, onion, chopped green olives and olive oil. I tend to go a bit mad with the smoked sweet paprika too. Come along now, somebody. It's a short season. Tempt me with a pumpkin recipe. I won't be wanting soup, chaps, or pumpkin pizza... |
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09 Oct 22 - 08:13 PM (#4154530) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw At the moment the supermarkets round here have those diddy little onion squashes, as well as butternut squashes. I've used them and they're very good, but they are at least human scale. I think I need someone to force-feed me something containing pumpkins. I just might get to like it (I like all food of any description as long as it doesn't contain sloppy apple sauce). So I'm open to this but I can't look at a pumpkin without thinking that I'm looking at a water bomb... Mind you, I love watermelon, so what does that say... |
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09 Oct 22 - 08:13 PM (#4154531) Subject: RE: BS: non-music thread for all things pumpkins From: Helen rich-joy, I might have bought and cooked a Jarrahdale once many decades ago, but never again. I remember I was at a family lunch, eating roast meat and vegetables and my young nephew asked whether I hated pumpkin because I had eaten everything else on the plate but not the pumpkin. I started to answer but my sister jumped in and said, "No, she loves it" and I explained that I was saving my favourite flavour for last. |
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09 Oct 22 - 08:33 PM (#4154533) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw We once had a tortie cat (called Toots) that would eat anything that she saw us eating. So we'd be having a cheese and piccalilli sandwich out in the garden, she'd be doing that polite cat begging thing, and she'd get a goodly hunk of the sandwich. I mean, a cat eating bread, cheese and piccalilli. I found out a lot later that feeding a cat piccalilli is very unwise, but she did live to nineteen and I don't think she ever thought that she was an actual cat. I'm a bit like that meself. If I see you eating something that I've never eaten before, I'm up for having a go. Unfortunately, I've rarely seen anyone scoffing pumpkin. There could always be a first time. |
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10 Oct 22 - 03:47 AM (#4154555) Subject: RE: BS: non-music thread for all things pumpkins From: Senoufou There's a smallholding quite near this village called 'Algy's Farm Shop'. They sell all their produce in the shop, and grow tons of pumpkins in their field at this time. Families are welcome to wander round the field and choose 'their' pumpkins for Halloween decorations. When Halloween is over, many of the pumpkin decorations are given to my two lovely neighbours, the shepherdesses who run a sheep sanctuary. Apparently the sheep adore chopped-up pumpkins! |
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10 Oct 22 - 09:40 AM (#4154597) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw I understand that any pumpkin is edible, but that the big orange Halloween ones are often tasteless and stringy. So that's 18000 tons per annum grown for landfill or the compost heap... |
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10 Oct 22 - 10:05 AM (#4154600) Subject: RE: BS: non-music thread for all things pumpkins From: MaJoC the Filk Re Toots: We have photographic evidence of our first cat, Petronius the Arbiter, eating cauliflower cheese. I was later told that cats like cheese because of the rennet in it. |
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10 Oct 22 - 03:07 PM (#4154640) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw Toots and I appeared in the Guardian in 2002 in a weekend mag column called "that's my pet." There were three humans and three pets and you had to try to match the photos. You had to provide a snippet of information for both you and your pet in order to give the reader a clue. My info was that I play the harmonica and Toots' info was that she liked egg sandwiches. Also in the column that week was Catherine Zeta-Jones and her horse. :-) |
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10 Oct 22 - 03:14 PM (#4154641) Subject: RE: BS: non-music thread for all things pumpkins From: Steve Shaw Dammit, I just remembered that I mentioned that in a thread on TheSession twelve years ago, but referred to Catherine Zeta-Jones' dog, not her horse. I'll have to try to dig up that cutting... |
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10 Oct 22 - 04:02 PM (#4154645) Subject: RE: BS: non-music thread for all things pumpkins From: gillymor Good thing that pumpkin muffins filled with cream cheese icing are a seasonal delicacy because if they were available year-round I'd have to get a bigger truck. |
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10 Oct 22 - 04:12 PM (#4154647) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage The big ones here are given to zoo animals, livestock, and a lot of them are composted. Alas, many more probably end up in the landfill. |
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10 Oct 22 - 05:19 PM (#4154652) Subject: RE: BS: non-music thread for all things pumpkins From: keberoxu An acquaintance of mine is into pumpkin lanterns, and prefers the kind without funny faces or halloween masks. She uses a drill bit to quickly put holes around the shell and then puts a candle inside; the effect is artistic. No Jack o'Lanterns for her. |
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11 Oct 22 - 01:36 AM (#4154672) Subject: RE: BS: non-music thread for all things pumpkins From: JennieG Helen, having been in Canada in autumn and learned (very quickly, I might add) to enjoy foods such as pumpkin spice muffins, I am now a pumpkin baker. I use whatever pumpkin is on special, often the green striped variety, cut it into chunks, place unpeeled on baking tray and bake for however long it takes to soften. No oil, no seasonings, nothing whatsoever except pumpkin. When it has cooled down it is peeled, then pureed, and packed into freezer or ziplock bags 1 cup at a time as most recipes call for one cup. Flattened down it freezes quickly, and also thaws quickly when required to make pumpkin spice muffins, or a pumpkin cake, or something like pumpkin raisin bars with maple frosting. Yummo. |
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11 Oct 22 - 04:10 AM (#4154686) Subject: RE: BS: non-music thread for all things pumpkins From: Helen They do sound yummo, JennieG. My problem with the stripey pumpkin, which I assume is Kent variety, is that baking it to accompany a roast dinner makes it very squishy. The flavour is great, but trying to pick it up off the baking tray reminds me of the old saying about trying to "nail jelly to the wall". Kent, also known as a Jap pumpkin (I have no idea whether the name Jap has connotations about Japan.) The Qld blue keeps it's shape even though it has a soft eating consistency. |
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11 Oct 22 - 02:36 PM (#4154723) Subject: RE: BS: non-music thread for all things pumpkins From: Helen I had never heard of pumpkin spice muffins until this thread, so which spice(s) do they have? I was in a hurry to make something for arvo tea for our regular music session a few months ago, didn't want to put the oven on for a small batch, so I had a go at making microwave muffins. They were savoury with grated zucchini/corgette, chopped tomato and grated tasty cheese with a few dried green herbs, e.g. oregano and thyme etc. They were easy, well received, tasted good. Maybe I could adjust the recipe and try pumpkin spice muffins which I assume are sweet and not savoury. Or maybe I could try the savoury ones again and put cooked pumpkin in instead of zucchini. |
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11 Oct 22 - 02:37 PM (#4154724) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Oops! courgette |
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11 Oct 22 - 05:38 PM (#4154746) Subject: RE: BS: non-music thread for all things pumpkins From: JennieG Pumpkin (pie) spice is a mix of nutmeg, cinnamon, ground ginger, cloves, sometimes allspice is used......it smells wonderful. I use it in my pumpkin baking. Recipes to make your own are available online; I brought some back from our last trip to Canada, but it's easy to make. For my purpose it doesn't matter if the pumpkin falls apart when cooked, it just makes it easier to puree. |
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11 Oct 22 - 08:25 PM (#4154759) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Yep, pretty much what I thought the spice mix would be, although I might not have thought of putting ginger in it. I baked extra pumpkin and made soup with the extras left over from the roast dinner so mushiness wasn't a problem for that. I'm wondering whether to quit griping and change my tactics for roast dinners, and just chop the Kent pumpkin into cubes instead of big wedges and place it into little individual baking dishes. I'll ponder that for a while. |
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12 Oct 22 - 08:34 PM (#4154862) Subject: RE: BS: non-music thread for all things pumpkins From: Donuel https://www.purewow.com/home/hefty-pumpkin-spice-trash-bags |
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14 Oct 22 - 01:45 PM (#4155041) Subject: RE: BS: non-music thread for all things pumpkins From: leeneia Nebraska man floats 38 miles down the Missouri River in a pumpkin: https://www.youtube.com/watch?v=1TBCElzwnDc I'm not sure how big the Missouri River is in Bellevue NE, but folks, in general do not take small craft on the Missouri. |
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14 Oct 22 - 07:51 PM (#4155078) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage Steamboats are famous for navigating the Missouri River, much more than pumpkins. |
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16 Oct 22 - 04:09 PM (#4155301) Subject: RE: BS: non-music thread for all things pumpkins From: Neil D Small pumpkins have better flavor. The first time I made pumpkin pie from scratch, I cut the pumpkins into chunks to fit my pan and steamed them. After steaming I was able to scrape the meat from the rind with a spoon. Very easy. I have to admit that now I use canned pumpkin, which is 100% pumpkin and unsweetened. I also use pre-made crusts. These days it's all about convenience. Most people find pumpkin pie, especially store bought, to be bland. To avoid this double the spices called for in your recipe. Quadruple the ground clove. I believe that like other squash, is best used as merely a vehicle for showing off your spices. |
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16 Oct 22 - 05:18 PM (#4155308) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Thanks for the hints, Neil D although the chances are I'll never make a pumpkin pie here in Oz. :-) I forgot to say earlier, when choosing pumpkin for roasting I always get the one which has a good orange colour inside to get the best flavour. They are sold chopped into quarters or smaller wedges here so it's easy to see the colour inside. Not so easy if it's a whole pumpkin. I think the trick for that is to take a core sample to look at the colour without having to cut up the whole pumpkin so that the ripening process isn't stopped, or some people have the trick of knocking on the pumpkin and they can tell whether it is ripe by the sound it makes. A well-roasted ripe pumpkin has a lovely rich flavour. |
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16 Oct 22 - 06:39 PM (#4155314) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage I made a big batch of my favorite kidney bean recipe (it is based upon a Puerto Rican recipe with a onion/garlic/pepper sofrito). To thicken it I added a cup of mashed pumpkin from the freezer. Mashed last year, and most of it is used for making pumpkin pie or pumpkin bread. |
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19 Oct 22 - 03:20 PM (#4155632) Subject: RE: BS: non-music thread for all things pumpkins From: leeneia That sounds delicious and healthful, Stilly. When I make pumpkin pie, I use the recipe from the Joy of Cooking. The pie shell is baked in the oven, but the filling is cooked in a double boiler and put in the shell at the last minute. This method preserves the fresh, fruity taste of the pumpkin. I don't care for the taste of the mixed spices called for in pumpkin pie and spice cake. I prefer to pick one taste - such as nutmeg or ginger - and add a small amount of cloves just to be traditional. |
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20 Oct 22 - 07:25 PM (#4155785) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Maggie, you have reminded me of a dish I used to make a lot, from the mid-70's after I bought a vegetables recipe book called Sunset Ideas for Cooking Vegetables. Pumpkin Succotash (Note: I had never heard of succotash before that.) 4 slices bacon, chopped 1/2 cup chopped onion 1 clove garlic, finely chopped 1 green pepper, seeded and finely chopped 3 cups peeled, seeded pumpkin, cut in 1/4 inch cubes 1 can (1 lb) tomatoes 1 cup uncooked sliced green beans 1 package (10 oz) frozen whole corn kernel corn, thawed 2 teaspoons salt (Note: I'd cut that amount back these days) Dash pepper Fry bacon until it is crisp; drain and reserve. Measure drippings and return 1/4 cup to frying pan. (Note: I'd use olive oil now.) Add onion, garlic, green pepper and pumpkin; cook, stirring occasionally for 5 minutes. Stir in tomatoes, beans, corn and salt and pepper. Cover and simmer until pumpkin is tender (about 25 minutes). Serve topped with bacon. Makes 6 to 8 serves. I'll have to try it again. I used to like it and then for some reason I stopped making it. |
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20 Oct 22 - 08:44 PM (#4155786) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage Sounds good. As long as it doesn't have lima beans. |
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20 Oct 22 - 09:12 PM (#4155787) Subject: RE: BS: non-music thread for all things pumpkins From: Helen You don't like lima beans? I may have had the green ones once or twice way back when I lived at home but I just Googled lima beans and they are the same as butter beans and they are my favourite type of canned beans. I mash to them use as a base for making vege or salmon patties, or as filling for what I call not-sausage rolls with a variations on added flavours. |
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20 Oct 22 - 09:45 PM (#4155788) Subject: RE: BS: non-music thread for all things pumpkins From: Donuel Sounds good and versatile as cauliflower with variations like sausage spices. |
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20 Oct 22 - 09:52 PM (#4155790) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Donuel, maybe you added the wrong link? Or is there a reference somewhere in the video to cauliflower? https://www.pbs.org/video/can-psychedelics-cure-lxqulz/ |
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20 Oct 22 - 10:09 PM (#4155792) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage Nope. Don't like lima beans. And like George H. W. Bush who didn't like broccoli, I'm a grownup and I don't need to eat them now. :) |
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20 Oct 22 - 10:50 PM (#4155793) Subject: RE: BS: non-music thread for all things pumpkins From: Helen I looked at the other recipe for succotash in that book, and there they are, lima beans! In a saucepan, melt 1/4 cup butter or margarine. Stir in about 2 cups cooked corn kernels, 1 1/2 cups cooked lima beans (or 1 3/4 cups cut green beans), 1/4 cup finely chopped green onion (including part of tops), and 1/2 cup whipping cream. Simmer until slightly thickened and heated through. Season to taste with seasoned salt and pepper. Makes 4 to 6 servings. I have to say, that doesn't appeal to me as much as the first recipe and I've never been tempted to cook it. And yes, you have your own permission to leave the table without eating your lima beans. |
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21 Oct 22 - 07:08 AM (#4155821) Subject: RE: BS: non-music thread for all things pumpkins From: Donuel I admit I hated them when I was a kid. The show NOVA was playing as I was posting. It was typically good. Micro dosing Mushrooms daily is now a 'thing' in the US and attitudes are normalizing. I prefer a one and done approach but c'est la vie. Washing pumpkins in dilute bleach extends their life outdoors and does not harm wildlife. |
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21 Oct 22 - 07:25 AM (#4155823) Subject: RE: BS: non-music thread for all things pumpkins From: Donuel https://ifoodreal.com/cauliflower-pizza-crust/ |
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21 Oct 22 - 08:40 AM (#4155826) Subject: RE: BS: non-music thread for all things pumpkins From: gillymor My musical chums and I like to rate the seasonal pumpkin spice ales every year and so far Smashed Pumpkins by Shipyard Brewing is leading the pack. |
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21 Oct 22 - 10:06 AM (#4155834) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage I make pumpkin bread for giving to people over the holidays, and after my mother received a loaf and a recipe from the faculty wives group at our local community college (where they didn't presume that women were professors, just wives) mom added that recipe to her box of seasonal goodies. I couldn't get over the fact that it called for a full cup of oil, that was just too much, so in later years I learned about substituting a 1/2 cup of apple sauce for half of the oil. (And these days I usually melt better for a better flavor.) Then I found the recipe in the Joy of Cooking that doesn't have as much oil. But one year I was making it and I only had about 2/3 of the amount of pumpkin called for, so I substituted mashed sweet potatoes for the last 1/3 cup. Whoa! That bread was so amazing! Now I always mix the pumpkin and sweet potato for my pumpkin bread. (Holiday baked sweet potatoes also get the "pie spice" treatment along with some orange juice, roasted chopped pecans, and marshmallows on top.) |
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21 Oct 22 - 02:02 PM (#4155877) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Marshmallows on top. That was another memorable dish when I shared a Thanksgiving meal with my American friends. My Oz response was the thought, "WTF!" but I didn't say it out loud. LOL It tasted good but I don't eat a lot of sugary things so it was very OTT (over the top) compared with my normal eating habits and also compared with typical Aussie dishes. It surprised me that it was in the savoury part of the meal and not with the desserts. The pumpkin and sweet potato bread sounds good. I might try it. Is it yeast bread? BTW I tend to buy the orange coloured sweet potatoes instead of the white ones. I like the flavour and they are very versatile, and have good nutritional value. |
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21 Oct 22 - 03:05 PM (#4155879) Subject: RE: BS: non-music thread for all things pumpkins From: Donuel Pumpkin pie is a favorite but store bought doesn't agree with me. Are there canned filling options that may be superior to 'corporate' filling? |
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25 Oct 22 - 10:44 AM (#4156308) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage I was at Lowe's big box hardware store yesterday, where they had tiny little pie pumpkins for $5 each. Way too expensive. |
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25 Oct 22 - 11:09 AM (#4156311) Subject: RE: BS: non-music thread for all things pumpkins From: gillymor Had some Noosa Pumpkin Yoghurt the other day, high fat and too much sugar but awfully good for a once in awhile thing. |
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25 Oct 22 - 12:47 PM (#4156322) Subject: RE: BS: non-music thread for all things pumpkins From: keberoxu To answer Donuel: one source I found online is Walnut Creek Foods which sells high quality canned goods. They have a product called Bakesense Canned Pumpkin in a "number #10" can. Canned Pumpkin is prepared from the sound, ripe, golden-fleshed, sweet, approved varieties of pumpkin. Canned product is packed in hermetically sealed containers, and sufficiently processed by heat to assure preservation. Ingredients: Pumpkin. (period.) |
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25 Oct 22 - 02:53 PM (#4156333) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Noosa, as in Noosa, Queensland, Oz? gillymor, I reckon you would like Noosa. "Noosa is an Australian resort area on southern Queensland’s Sunshine Coast. Known for its heavy surf, Sunshine Beach is backed by cafes and boutiques. A coastal trail runs north past the beaches of Noosa National Park, home to koalas around Tea Tree Bay. South of the Noosa Everglades, kayaks and sailboats dot the waters of Lake Cootharaba. Inland, Lake MacDonald has the Noosa Botanic Gardens, plus an amphitheatre. - Google" Like Florida, only better! You could make your own pumpkin yoghurt and cut the sugar down. Pumpkin has a degree of sweetness already. Also, about pumpkin pie - which I have never made and only eaten once - a few recipes I have seen and tried recently use Cashew Cream as the basis for making not-cheesecake style pies. I've made a strawberry cashew slice which is easy and yummy and it could be modified to use pumpkin puree instead of strawberries. I might even be tempted to try that idea. You just need to soak the raw unsalted cashews before blending them to make a cream. That can take a few hours or using hot water can speed up the process. |
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26 Oct 22 - 12:12 AM (#4156376) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage However you make it, that Raw strawberry slice is beautiful, isn't it! Next month I start my various baking projects as gifts for people. I make banana bread (one with extra banana so it is very cake-like), pumpkin bread, zucchini bread, etc. I try to make consumable gifts for people instead of buying things that just sit around or might not have been the right thing and needs exchanging. No one ever asks to exchange the holiday breads (though if I give them the option they usually express a preference for one. Of all of them, I think the zucchini bread is the one overall in most demand.) The succession at our house when I was a kid was that we had the pumpkin to carve for a jack-o'-lantern and then it was in the fridge or freezer until it was time to use it to bake for Thanksgiving. The carving pumpkins here now-a-days are pulpy bleh, and I still have frozen pumpkin from last year. One of the cable channels has started playing xmas movies all day every day. The "Lifetime" type, Hallmark Channel knockoffs mostly filmed in Canada on a shoestring. I think I'll pick up some candy corn this week to push the other holidays back out of sight for a little while longer. |
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26 Oct 22 - 01:21 AM (#4156380) Subject: RE: BS: non-music thread for all things pumpkins From: Helen The raw strawberry slice is as yummy as it looks, and it is very easy to make. Because the strawberries are raw it has that beautiful fresh strawberry taste. The cashew cream doesn't have a strong flavour. In fact, I think people would find it difficult to name the ingredient if you didn't tell them what it was. I said earlier in the discussion that I love pumpkin scones, but I also recently made scones with grated zucchini and grated tasty cheese. They were a hit at our music session during afternoon tea. I think I did buy some of the bright orange halloween pumpkin once to use in my usual pumpkin cooking variations and the stringyness was very unpleasant. |
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26 Oct 22 - 03:36 AM (#4156385) Subject: RE: BS: non-music thread for all things pumpkins From: Senoufou Family across the road went off to the pumpkin farm near our village, and posted lots of pictures on Facebook of the four of them wheeling wheelbarrows choc-a-bloc with huge pumpkins. They'll no doubt be decorating their front garden with their carved pumpkins lit by candles. Husband always used to remark each year that this was an appalling waste of good food, which would have fed an entire African village! Fortunately (?) my shepherdess neighbours will take the pumpkins away to feed their animals at their Sanctuary once Halloween is over. |
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26 Oct 22 - 07:09 AM (#4156392) Subject: RE: BS: non-music thread for all things pumpkins From: Donuel This is getting way too delicious. In the news is a non edible use of giant pumpkins in Belgium where they hollow them out to make round boats that they paddle about in a lake. It looked like bumper cars fun on the water. |
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26 Oct 22 - 08:04 AM (#4156397) Subject: RE: BS: non-music thread for all things pumpkins From: gillymor Helen, Noosa yoghurt is made in Colorado, USA but one of the founders is from your Noosa, which does sound like a charming place. |
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27 Oct 22 - 04:32 AM (#4156467) Subject: RE: BS: non-music thread for all things pumpkins From: Helen I haven't made the pumpkin succotash recipe that I posted on 20 Oct 22 - 07:25 PM for possibly 20 years because I totally forgot about it. I decided to make it for dinner tonight. I remembered something from when I made it before. When all the ingredients are in the pot and the flavours haven't merged together yet, I always used to smell the disassociated flavours and think, this isn't very appetising. After it has simmered for the required time, the flavours and smells meld together very nicely. Hubby didn't complain about it so it must have been ok. I added a few green olives and some grated Parmesan cheese and served it with pasta. I might have to tweak the recipe a bit next time, but it tasted good to me. I also think it might work for a pasta bake. |
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29 Oct 22 - 12:21 PM (#4156672) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage This weekend I'm feeding a friend's cats while she is away from home attending two funerals (alas, her cousins died within a day of each other). One of the little add-on treats that sometimes goes on their tiny little food portions (these are the smallest cats I've ever worked with) is a dab of mashed pumpkin that comes in little aseptic packs. |
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29 Oct 22 - 02:43 PM (#4156681) Subject: RE: BS: non-music thread for all things pumpkins From: Helen One of our cats, now sadly deceased, used to go nuts for green beans - raw or cooked - and cooked pumpkin, corn and sometimes carrot. |
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29 Oct 22 - 06:32 PM (#4156699) Subject: RE: BS: non-music thread for all things pumpkins From: JennieG Yesterday I made a tray of pumpkin raisin bars, from some pumpkin pureé in the freezer. Very nice....a bit sweet, but not something we eat everyday after all. Later on today I will try freezing some for later in the week. |
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18 Nov 22 - 11:59 PM (#4158080) Subject: RE: BS: non-music thread for all things pumpkins From: Helen I stored some of my leftover pumpkin-tomato-capsicum-corn-green bean succotash and used it last week as a sauce for cannelloni, which was lasagne sheets rolled around some spinach, feta and ricotta cheese with an Italian dried herb mix included. I put grated mozzarella and some parmesan on top and baked it. I also added about a cup of hot water to make sure the cannelloni (i.e. lasagne sheets) cooked properly, and in case the succotash dried out too much in the oven. I wasn't sure if the succotash flavour would work for the cannelloni recipe but it did work. I think I'll repeat the experiment again some time. |
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22 Nov 22 - 10:30 AM (#4158377) Subject: RE: BS: non-music thread for all things pumpkins From: Stilly River Sage Time for pumpkin/sweet potato bread loaves for gifts. I seem to have used more of my frozen pumpkin than I remember since last year, so must pick up a couple of cans today. My ex makes the pies for the holiday meals (one apple and one pumpkin) and we always complain that he uses store-bought crusts. On Thursday we're going to make crusts and wrap them in waxed paper so he can take them home and roll out for the pies he'll make on Sunday before the big meal. I really do like good pie crust and I find those store bought ones inedible. Years of complaining have finally caught his attention. :) |
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22 Nov 22 - 03:46 PM (#4158414) Subject: RE: BS: non-music thread for all things pumpkins From: keberoxu Hooray for finally winning a concession on the pie crusts! |
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24 Nov 22 - 06:29 PM (#4158650) Subject: RE: BS: non-music thread for all things pumpkins From: keberoxu I didn't have room for today's pumpkin pie, but I can report on the ingredients for the filling: pumpkin, egg, sweetened condensed milk, salt, nutmeg, ginger, and cinnamon. (groan: too much turkey with stuffing ...) |
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15 Dec 22 - 11:04 AM (#4159368) Subject: RE: BS: non-music thread for all things pumpkins From: keberoxu The dining facilities, where I am staying, post menus for meals, with frequent hilarious misspellings. Not long ago, dessert was described as "pukpin pie". |
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25 Dec 22 - 10:04 AM (#4160213) Subject: RE: BS: non-music thread for all things pumpkins From: keberoxu Thread drift -- just heard somebody else's description of something called butternut squash bake, from a recipe culled from a women's magazine. It uses stunning amounts of sugar (particularly brown sugar), sweetened condensed milk, and a topping made with Rice Krispies cereal. The lady who uses the recipe (passed down from her mother) swears that there are never any leftovers with this holiday dish. |
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25 Dec 22 - 03:16 PM (#4160231) Subject: RE: BS: non-music thread for all things pumpkins From: Helen No, keberoxu, that's way too sugary for me to even think about! Butternuts are sweet to start with, and then adding bucketloads of sugar AND condensed milk!! No thanks! LOL On the other hand, mentioning Rice Krispies, which I assume is the same or similar to the Rice Bubbles we get here, reminds me of a couple of recipes. One is called peanut butter honeys, which is similar to this recipe Peanut Butter Rice Bubble Slice. Seriously yummy and very easy to make. One of my all time favourite recipes. I substitute gluten free rice bubs if necessary. The other is White Christmas. There are various recipes and I vaguely remember - possibly, maybe - that some of the recipes used condensed milk but I might be mixing it up with something else. I'm going back a few decades since I ate it, let alone made it. |
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25 Dec 22 - 04:02 PM (#4160234) Subject: RE: BS: non-music thread for all things pumpkins From: Helen I remembered the other one - with some help from Google: Coconut Ice |
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27 Dec 22 - 08:39 PM (#4160453) Subject: RE: BS: non-music thread for all things pumpkins From: JennieG Helen, I remember when coconut ice was a treat bought at fetes....yummo. I don't remember it made with condensed milk, though; my memory says it was made with Copha, so once more Google came to the rescue - and I found a recipe for Cocoanut Ice in a veritable treasure trove of earlier Ozzie recipes. The Cook and the Curator |
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28 Dec 22 - 04:49 AM (#4160468) Subject: RE: BS: non-music thread for all things pumpkins From: Helen Now that you mention it Jennie, I don't remember how to make coconut ice. Copha makes more sense, but it would be at least 50 years ago when I would have made it. Casting my mind into the dim, distant past. There are recipes on the 'net which use condensed milk so it must have been there in my mind somewhere. |
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28 Dec 22 - 01:52 PM (#4160527) Subject: RE: BS: non-music thread for all things pumpkins From: Helen The only other thing that I have used condensed milk for is to make caramel for a caramel tart. I think the resulting caramel may be the same as Dulce de Leche. That was before I cut out sugary sweets - as much as possible - from my diet, but that caramel tart was yummy and making the caramel was fairly simple. Sorry, off topic for pumpkins, although I'm imagining there might be a recipe which combines pumpkin pie and caramel. |
