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05 Aug 04 - 08:05 PM (#1240975) Subject: BS: Grated Cheese From: Rt Revd Sir jOhn from Hull Hello, this week, i have been mostly eating grated cheezse, i eated it on, toste, in soup, [mushroom soup], in bacon sandwiges and loads of things like that , unfortunateley the soup and grated chese did not go tooo well, as it went a bit all stuck together. [there is a special offer on grated cheese in ,my local supermarket, by one get one free, [i got 4] |
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05 Aug 04 - 08:11 PM (#1240985) Subject: RE: BS: Grated Cheese From: khandu Potted meat is goot with grated cheese! |
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05 Aug 04 - 08:13 PM (#1240991) Subject: RE: BS: Grated Cheese From: Rt Revd Sir jOhn from Hull that was 4 all together [not 4 and got 4 free]. |
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05 Aug 04 - 08:15 PM (#1240994) Subject: RE: BS: Grated Cheese From: khandu Too much grated cheese is a good thing! |
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05 Aug 04 - 08:26 PM (#1241004) Subject: RE: BS: Grated Cheese From: The Fooles Troupe Certain types of cheese do go well in soup, but the problem is that you must heat it very gently. If you heat it too strongly, you get the effect you noted John. Other types of cheese don't take well to heating at all, especially Low Fat and other 'unnatural forms' of cheese. It's like cooking with eggs - scrambled eggs should not be cooked too fast or too long, or they go tough. Robin |
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05 Aug 04 - 08:31 PM (#1241009) Subject: RE: BS: Grated Cheese From: TheBigPinkLad Ccareful with the quantities, jOhn. It's not nicknamed 'bung' for nowt ... |
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05 Aug 04 - 08:56 PM (#1241040) Subject: RE: BS: Grated Cheese From: MMario cheese in soup is a good thing - cheese in stew is a good thing - cheese on baked beans is a good thing. cheese is a good thing. cheesy scrambled eggs are a VERY good thing. |
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05 Aug 04 - 09:00 PM (#1241043) Subject: RE: BS: Grated Cheese From: khandu Dr MMario Sueuss has spoken!!:-) |
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05 Aug 04 - 09:10 PM (#1241049) Subject: RE: BS: Grated Cheese From: jimmyt Have some Cheese, Sir if you please sir, I will cough and wheeze and sneeze sir |
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05 Aug 04 - 09:15 PM (#1241054) Subject: RE: BS: Grated Cheese From: SINSULL Grated cheese on steamed broccoli - YUMMMM! Don't wipe it on your sleeves, sir Or throw it at Condoleeza |
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05 Aug 04 - 09:36 PM (#1241065) Subject: RE: BS: Grated Cheese From: khandu I'd eat cheese with Sir John from Hull I'd eat cheese with Jethro Tull I'd eat cheese with Sinsull, too With jimmyt & MMarioo On my hands & on my knees I'd just love to eat some cheese! |
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05 Aug 04 - 09:54 PM (#1241072) Subject: RE: BS: Grated Cheese From: jimmyt Cheese and bread and rice and bone eat some cheese and play trombone rats love cheese and mice do too eat some cheese and play kazoo |
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05 Aug 04 - 09:57 PM (#1241076) Subject: RE: BS: Grated Cheese From: jimmyt play a banjo with your cheese swat the flies and smack the bees fiddle and bow and tambourine eat the cheese before it's green |
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05 Aug 04 - 10:04 PM (#1241080) Subject: RE: BS: Grated Cheese From: jimmyt Cheese on your kitten out on the lawn? pop in in the oven it's au gratin |
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05 Aug 04 - 10:15 PM (#1241086) Subject: RE: BS: Grated Cheese From: SINSULL Squeeze your cheese through a cheesecloth clean Crank it through a grinding machine. Cut it! Crumble it! Melt it through! Cheese is good for me and you. I'll go to bed now - goodnight jOhn. |
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05 Aug 04 - 10:20 PM (#1241090) Subject: RE: BS: Grated Cheese From: SINSULL cheese balls, cheese curds. cheesecake, cheese cubes, cheese pie, cheese pizza. cheese calzone, cheese ravioli, grilled cheese, grated cheese, cheesehead, headcheese, creamed cheese, |
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05 Aug 04 - 10:25 PM (#1241094) Subject: RE: BS: Grated Cheese From: The Fooles Troupe One good use for those 'cheese slices' that are not real slices of real cheese, but a sort of cream cheese paste, is to put them in soups/stews. If done carefully, they will emulsify and form a nice cheesy white sauce. Robin |
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05 Aug 04 - 10:39 PM (#1241113) Subject: RE: BS: Grated Cheese From: Scoville My best friend's mother taught us to eat cheese and sugar toasted on a tortilla, as a dessert. I thought it sounded like a horrible idea at first but it's really not bad. Kind of a Tex-Mex cheese danish. Mostly, though, it's hard to go wrong with cheese. It's got to be real cheese, though, not that Velveeta crap. |
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05 Aug 04 - 10:41 PM (#1241117) Subject: RE: BS: Grated Cheese From: jimmyt I like fried goat cheese! |
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05 Aug 04 - 10:42 PM (#1241121) Subject: RE: BS: Grated Cheese From: Rt Revd Sir jOhn from Hull i never heard of fried goats. |
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05 Aug 04 - 10:46 PM (#1241127) Subject: RE: BS: Grated Cheese From: jimmyt Grated cheese on crated geese Fried goat CHEESE, jo9hn |
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06 Aug 04 - 12:17 AM (#1241189) Subject: RE: BS: Grated Cheese From: The Fooles Troupe I like cooked haloumi - greek cheese - fried in a pan. |
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06 Aug 04 - 01:01 AM (#1241202) Subject: RE: BS: Grated Cheese From: CarolC I miss cheese. But, although I can no longer enjoy cheese myself (sigh), I can still savor the memories of this fine aged cheese. |
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06 Aug 04 - 01:06 AM (#1241204) Subject: RE: BS: Grated Cheese From: The Fooles Troupe You wouldn't be an old cheese yourself then CarolC? |
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06 Aug 04 - 01:11 AM (#1241205) Subject: RE: BS: Grated Cheese From: CarolC I wish I could find a way to pretend that I understand what you just said, Foolestroup, but I can't. Can you help me out a bit? Is "old cheese" a euphemism for something where you live? |
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06 Aug 04 - 01:18 AM (#1241206) Subject: RE: BS: Grated Cheese From: JennyO Grated cheese in mashed potatoes - YUM! |
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06 Aug 04 - 03:51 AM (#1241259) Subject: RE: BS: Grated Cheese From: GUEST,Jon I don't think I've ever bought grated cheese but I do find it useful. Sometimes one of our local supermarkets will for example have good blocks of a nice strong cheddar on special offer. Our food mixer/blender has a grating blade so once in a while I do make a bag or two up to keep in the fridge. |
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06 Aug 04 - 03:59 AM (#1241262) Subject: RE: BS: Grated Cheese From: The Fooles Troupe I am probably one myself CarolC.... :-) |
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06 Aug 04 - 04:02 AM (#1241267) Subject: RE: BS: Grated Cheese From: Georgiansilver I love to eat cheese 'cause it's so versatile, I'll be having a slice on my toast in a while. Putting it in your soup is a wheeze, But if it goes sticky, well it's just "hard cheese". Sir John....I love to eat slices of cheese with apple. Cheese and jam toasties are great but let them cool a bit before eating as the jam can burn. Cheese and Branston sandwiches are good too. Best wishes. |
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06 Aug 04 - 05:36 AM (#1241292) Subject: RE: BS: Grated Cheese From: Ellenpoly I LOVE LOVE LOVE LOVE LOVE CHEESE! Unfortunately, it is unrequited. ..xx..e |
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06 Aug 04 - 10:05 AM (#1241359) Subject: RE: BS: Grated Cheese From: Dave Hanson Siberian beever cheese? Wensleydale. eric |
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06 Aug 04 - 10:25 AM (#1241374) Subject: RE: BS: Grated Cheese From: GUEST,MMario One cheese two cheese Cream cheese, blue cheese This cheese has a little rind This cheese causes one to "bind" My goodness - look at all the cheese we find! Seriously - cheese is so versatile - so yummy - and there is such a variety of it! One of the groceries was having a "blue cheese" special last week - they had to have had close to twenty different varieties - and they ranged from a soft (ripened) cheese to a very hard grating cheese - the "blue" veins actually ranged from white, to green, to light blue, to a very dark blue; while the bodies of the cheese also ranged through white to dark orange. I wish I'd had more money - I would have gone on a cheese tasting orgy! Lately I've tended to take cheese trays to parties or other gatherings that are "pot lucks" - usually because of convenience - I don't have to keep something refrigerated and or hot - and I usually am heading to the function from work - which makes it even more difficult. and now you can get a good variety - unlike when I was a kid and all you could find was cheddar; "american"(= fake) and if you were LUCKY - mozzerella - maybe some cans of the dried up grated parmesan. |
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06 Aug 04 - 01:45 PM (#1241418) Subject: RE: BS: Grated Cheese From: CarolC Maybe what those of you in Australia call an "old cheese", we in the US call an "old fart". Yeah... I guess I'm officially one of those, or will be in a couple of years. What's the official age of onset of "old cheese/old fart"ism? (I'm not quite fifty yet, but almost.) |
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06 Aug 04 - 06:13 PM (#1241474) Subject: RE: BS: Grated Cheese From: TheBigPinkLad It can't possibly be 50 ... ;o) |
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06 Aug 04 - 08:51 PM (#1241509) Subject: RE: BS: Grated Cheese From: The Fooles Troupe Well, 'old cheese' is 'mature'..... ;-) |
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06 Aug 04 - 09:54 PM (#1241530) Subject: RE: BS: Grated Cheese From: The Fooles Troupe What? The Norwegian Blue Sir? Beautiful plumage. |
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07 Aug 04 - 05:01 AM (#1241581) Subject: RE: BS: Grated Cheese From: Blowzabella In the north east - and Yorkshire, I understand, it's the custom at Christmas to serve a slice of Wensleydale cheese with Christmas cake (rich dark fruit cake). Sounds a bit odd but it is yummy. |
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07 Aug 04 - 05:08 AM (#1241584) Subject: RE: BS: Grated Cheese From: GUEST,McGrath of Altcar Cheese and fruit cake is so good it should be illegal. A Scaffolder's breakfast is a good use for cheese. it consists of cheese on fried eggs on beans on toast. Put it under the grill to melt the cheese into the eggs. |
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07 Aug 04 - 05:22 AM (#1241596) Subject: RE: BS: Grated Cheese From: Mr Red Now isn't that a coincidence. I put grated cheese into soup towards the end of the warm-up lap. And then drop a few more bits when it is in the bowl. It will not be surprising that I prefer tomato. I haven't tried this in Mushroom because the bowl is usually full (not mush room!) . I'll get my coat.......... |
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07 Aug 04 - 06:17 AM (#1241607) Subject: RE: BS: Grated Cheese From: gnomad Another good thing with cheese is apple pie. My Dad used to say "an apple pie with no cheese is like a kiss with no squeeze" |
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07 Aug 04 - 06:27 AM (#1241612) Subject: RE: BS: Grated Cheese From: Wyrd Sister "It's not bad in salads: this ballad's not sad. Sing O! the hard cheese of Old England..." Is this a music thread now? (Martin Carthy singing Les Barker for those less fortunate to recognise) |
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07 Aug 04 - 09:35 AM (#1241681) Subject: RE: BS: Grated Cheese From: jimmyt Cheese he cut in blocke cheese he cut in wedges cheese he cut in slices chese that he grates cheese that he shaves... oh yes, I prefer Cheeses Shaves as a catchy phrase |
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07 Aug 04 - 10:23 AM (#1241705) Subject: RE: BS: Grated Cheese From: Sooz Gnomad - that's like an old Lincolnshire saying - "Apple pie without some cheese is like a kiss without a squeeze". I rarely buy cheese ready grated, but cannot resist a bargain when it's on "Two for one". Well done jOhn, you are a canny shopper. Buy more and freeze it while the offer is still on! |
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07 Aug 04 - 10:34 AM (#1241708) Subject: RE: BS: Grated Cheese From: GUEST,Jon I'd said above that I did't think I'd bought grated cheese but now I remember a time when we did. I don't know if they still do it and there is not one near me but at one time Asda used to do a sort of mixture of what I guess were the left over bits from maybe cutting to get pre-packed stuff - there was more than one cheese in it and it was nice and quite cheap. |
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07 Aug 04 - 12:36 PM (#1241767) Subject: RE: BS: Grated Cheese From: Stilly River Sage My kids love macaroni and cheese, and I'm able to use some good soy cheeses to make it. When I stopped eating diary my regular (it seemed) sinus headaches went almost entirely away. I miss cheese and yogurt, but I don't miss the headaches. On those occasions when I do eat it, I take a sudafed chaser. :) SRS |
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07 Aug 04 - 03:54 PM (#1241976) Subject: RE: BS: Grated Cheese From: Big Al Whittle with four packets to hand, you won't need to grate very much cheese.....the grate escape! |
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07 Aug 04 - 07:01 PM (#1242074) Subject: RE: BS: Grated Cheese From: rick-APX4a This week, I are mostly tried grated cheese wi' bacon. Trouble is, pig wouldn't sit still. Suggestions please?! |
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07 Aug 04 - 08:33 PM (#1242112) Subject: RE: BS: Grated Cheese From: magician Cheeses at Watering Hole on a Sunday lunchtime!!! :-) Nus, Ritz Biccy's, peanuts, pies (pork)----- Crisps (or for our colonial bethren, potatoe chips!)-----Bombay mix --PICKLES--------Branston. Shall we go on????? Wohhhhhhhhhhhhhh Sunday lunch provided. P.S. Welsh rarebit?? |
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08 Aug 04 - 12:16 AM (#1242247) Subject: RE: BS: Grated Cheese From: open mike burrito! |
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08 Aug 04 - 03:37 AM (#1242327) Subject: RE: BS: Grated Cheese From: Strollin' Johnny I used to work in a cheese-dairy when I were a lad (yes Sooz, I can remember that far back!). I could tell you lots of stories about cheese and cheese-making but, for the sake of public decency, I'll restrain myself! :0) Didn't put me off cheese though, still lurve it (Stilton kept in a barrel of port is better than sex - almost!) SJ :0) |
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08 Aug 04 - 05:20 AM (#1242396) Subject: RE: BS: Grated Cheese From: The Fooles Troupe But is Sex and a Barrel of Port as good as Blue Cheese? |
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08 Aug 04 - 05:24 AM (#1242400) Subject: RE: BS: Grated Cheese From: GUEST,GS strollin' johnny...... cheese....sex? cheese....sex? cheese....sex..sex..sex...sex....sex No contest. |
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08 Aug 04 - 05:34 AM (#1242406) Subject: RE: BS: Grated Cheese From: Sooz I believe you SJ :-) BTW You can't grate stilton. |
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08 Aug 04 - 07:40 AM (#1242453) Subject: RE: BS: Grated Cheese From: The Fooles Troupe I think Stilton is great: grated, or not! |
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08 Aug 04 - 02:59 PM (#1242653) Subject: RE: BS: Grated Cheese From: Scoville I heard of the Yorkshire cheese-and-cake thing from reading (believe it or not) James Herriot. He didn't specify what kind of cake, though. Now that I know it's fruit cake I'll be sure to try it at Christmas. I'm not sure I can get Wenselydale here, though; is there a substitute that's more common in the U.S.? |
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09 Aug 04 - 07:00 AM (#1243072) Subject: RE: BS: Grated Cheese From: GUEST,Jon Scoville, I'd suggest Caerphilly, Cheshire, or Lancashire, as possible alternatives. |
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09 Aug 04 - 04:05 PM (#1243457) Subject: RE: BS: Grated Cheese From: GUEST,MMario hmmmm - I *think* I've seen both wenslydale and caerphilly. Never seen Cheshire or Lancashire for sale here in the states. *sigh* we are living on the cheese deprived shore of the pond. |
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09 Aug 04 - 04:30 PM (#1243482) Subject: RE: BS: Grated Cheese From: GUEST,Jon I don't know MMario. I had heard there were good American cheeses. Looking through the "Real Cheese Book" (ISBN 07112 04756), a book I have at the desk now, I see it has a few US entries under the same category (Semi-Hard Cheese) as it lists the ones I mentioned in: Brick, Chantelle, Colby, Cornhusker, Gold'n'Rich, Montery Jack, and Sno-Belle. I have never come across any of these. BTW, while looking through this book, I discovered that there is more than one Wenslydale. To me I put it in my own "white crumbly with a bit of a 'lactic taste' category" but there is also a blue which until 1930 was better known. Apparently neither of these were the original. The book says it started life as a ewes milk cheese not a cows milk one and indicates it and similar cheeses came to the Yorkshire Dales after the Norman Invasion in 1066 and this one was a recipe "owned" by Cistercian Monks. |
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09 Aug 04 - 08:46 PM (#1243671) Subject: RE: BS: Grated Cheese From: Blowzabella If you can't get Wensleydale, Scoville, then look for something mild and, yes, crumbly. Lancashire cheeses are so widely differing in their tastes - some (Grandma Singleton's Lancashire Tasty, for instance) are incredibly strong (and get stronger by the day!). A white Cheshire might be ok. Not Red Leicester though. We do seem to have a wonderful selection of cheeses nowadays in the UK - much much better than when I was growing up - and more supermarkets which stock local and regional specialities. Not just cheese, but breads, cakes, biscuits - yum! |
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10 Aug 04 - 03:21 PM (#1244366) Subject: RE: BS: Grated Cheese From: GUEST,MMario well - I've never seen Chantelle, Cornhusker, Gold'n'Rich, or sno-belle either... Colby and monteray jack are available - NOW - 20 years ago you wouldn't have seen them outside of the cities...- your choice was cheddar - - if you were lucky a sharp as well as a mild - or "american" (ie: fake); pre-grated canned parmasan, and if you were really lucky - mozzerella - I was in my 40's before I saw goat cheese for retail sale outside of a specialty gourmet shop - (with the exception of my great-aunt's farm) - for decades my only experience with Brie and Camenbert were the little foil wrapped wedges sold as snacks - which are no more Brie and Cammembert then "american" cheese is. I remember being thrilled the first time I was ever able to get Edam cheese |
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10 Aug 04 - 04:17 PM (#1244435) Subject: RE: BS: Grated Cheese From: Wyrd Sister You poor benighted soul! Have you ever considered emigrating? |
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10 Aug 04 - 04:20 PM (#1244441) Subject: RE: BS: Grated Cheese From: GUEST,MMario yes. |
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11 Aug 04 - 01:01 AM (#1244483) Subject: RE: BS: Grated Cheese From: Cluin Grated cheese bears a distinct olfactory resemblance to dried smegma. |
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11 Aug 04 - 02:44 AM (#1244504) Subject: RE: BS: Grated Cheese From: The Fooles Troupe Well, I have heard it referred to as 'cheese', but I never thought of grating it... |
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11 Aug 04 - 06:11 AM (#1244602) Subject: RE: BS: Grated Cheese From: catspaw49 ODE TO CHEESE Cheese that is grated And cheese that is not Cheese served cold And cheese served hot. Cheese that is white Cheese that is yellow Cheese that is sharp And cheese that is mellow. Cheese that is sour And cheese with full flavor Cheese just to snack on And cheese you just savor. Eat cheese by candlelight Relaxed in the tub Eat cheese stacked high On your favorite sub. Cheese on a picnic Reclined in the grass Eat all that cheese And it'll plug up your ass. Spaw |
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11 Aug 04 - 08:51 AM (#1244671) Subject: RE: BS: Grated Cheese From: GUEST,Elfcall Just back from France and my fridge STINKS - Pont L'Eveque, Livarot, Roquefort, Chaumes and Camembert for baking whole !! MMMMMMMMMM worth the nasty niffs !! Elfcall |