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I LOBSTER AND NEVER FLOUNDER (Sandy Pinkard and Richard Bowden) I was a cook and she was a waitress Down at Salty Sam's Seafood Café, And somewhere 'tween the clam juice and the seaweed salad, Some little shrimp lured her away. Cho: Oh, I lobster and never flounder. He wrapped his line around her, And they drove off in his carp. Oh, I lobster and never flounder. I octopus his face in. Eel only break her heart. I said, "Just squid and leave me for that piano tuna, If you want to trout something new." She was the bass I ever had. Now my life has no porpoise. Oh, my cod! I love her, yes, I do. (Spoken:) Boy, I swordfish she'd come back to me, Sandy. I'd show her a whale of a time. Now, Richard, you know she'd just pull that "Not tonight, I've got a haddock" routine. You know, you're probably right. But I've kelp her picture in my walleye just for the halibut. I wonder if she's still got mine in her perch. Did you ... did you say perch? Yea, I'm afraid so! That's good, for a moment there, I thought I was losing my herring. Well, we bass squid all this seahorsin' around 'fore these people out here go in to a state of shark. Yeah, if we get out of here alive, it's gonna be a mackerel Frankly, Scallop, I don't give a clam! Recorded by Pinkard & Bowden on "Writers in Disguise," 1984 @food filename[ NEVRFLDR XX |
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