My childhood favorite was peanut butter (crunchy) and dill pickles on wheat. I also like sharp cheddar and tomato on rye, toasted. Not exciting but absolutely the thing, with a bowl of tomato soup, for a cold day. I like Reubens but made with brown mustard istead of Thousand Island. My mother, who is from New Jersey, grew up on cream-cheese and grape jelly. My dad once packed himself a peanut butter and liverwurst, but forgot to take it to work so my mother gave it to me for lunch (I don't recommend this combination, however).
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