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User Name | Thread Name | Subject | Posted |
GUEST,Ooh-Aah | BS: Australian Bacon (54* d) | RE: BS: Australian Bacon | 09 Dec 03 |
The best bacon I've ever had was in the South Tyrolean Alps - it's called "speck" (pronounced 'shpeck') and comes about 1/2 an inch thick, with pickles and a superb smoky flavour. Go to Germanic places for all that's best in pig products! |