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| User Name | Thread Name | Subject | Posted |
| NicoleC | BS: What happened to the crockpot thread? (61* d) | RE: BS: What happened to the crockpot thread? | 31 Dec 03 |
JMO, but any good non-creamy fish soup absolutely needs seaweed, whether it be nori or laval or some other species. Can be used as seasoning or as a vegetable addition. And it cuts way down on the salt you need; seaweed tastes saltier than it is. | |||