Most of what I have had the time to read on the Grits recipe is pretty accurate, as far as the salt and pepper, butter, gravy etc. I did not see one which mentioned bacon crumbled up in them. That is really good too. Also, try Garlic, not a whole lot, and grate up some cheddar cheese in them. That is really good. My kids like them with cinnamon and sugar. YUK!!!! Oh! almost forgot this one. Spread them on a cold or warm piece of toast like jelly. That is good too!