EBarnacle here, just so that you can drool, here's our menu from the first night:

Charoses: Walnuts, apples, almonds, cashews, red wine and a little   Maneschevitz.
Maror: Ground horseradish done on a hand grater, Balsamic vinegar or white vinegar depending on how fiery you want it.
Gefilte fish: Went out and bought a wild gefilte from Rokeach.
Lamb shank
Hard Boiled egg.
Celery greens
Tzimmis: Cooked down carrots, prunes, peaches, mango with honey and spices.
Green salad with snow peas, sprouts, etc.
Turkey, slow cooked. filled with oranges but no other spices or herbs.
Stuffing made of matzoh, celery, eggs, onions, mushrooms.
Shmurah Matzohs.

Enjoy, enjoy. it's a pleasure to cook for you. EB