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User Name | Thread Name | Subject | Posted |
GUEST,Nancy King at work | BS: Thanksgiving dinner recipe favorites (112* d) | RE: BS: Thanksgiving dinner recipe favorites | 16 Nov 04 |
Interesting. I've had the cranberry relish made with peels and all, but found it a trifle bitter. So I stick to the ancestral method and peel the oranges, but include some orange zest for a little zing. And no, it isn't cooked. Yummy! |