Metchosin...
come on...own up.. what kind of name is that to be hiding behind when we're talking serious stuff.. i.e. single malt whisky..
Laphroaigh I quite like but it has got a distinctive peaty taste about it, which is why my personal favourite is Bowmore.. it's not " extreme" in its quality.. i.e. some may consider it bland as far as single malts go.. I prefer to condsider it sophisticated, it doesn't have any of the "vulgarity" of Laphroaigh or the others.. I like to think of it as refined.. in the cultural sense that is, rather than the images conjured viz oil refinement.
And as how I would like to talk all night re the merits of scotch (i.e. whisky and the only time you use the word "Scotch").. we are not getting any closer to the lyrics I need..
But as it's the season of good cheer, I shall raise a glass to all who have participated to this particular thread..
Cheers
Mick