I'm reading the threads that have less than 20 on them while I eat my ymmy peanut butter, camembert cheese and grated carrot sanger. I like this mixture better if it has lettuce or baby spinach leaf but have none and am too lazy to go the shop, and, I'm hungry. I once read that Elvis liked peanut butter and jam sanger and have tried that but I liked it better when I squished a banana with it - just seemed that little bit more healthy. Someone once gave me a sanger that had grated apple, crushed walnuts, mayonaisse and pineapple bits. That one was interesting but I think it would be an acquired taste for me. I once also was given a sanger with tofu, grated ginger, sliced bamboo shoot with a drizzle of lime over it and that was pretty good. Another sanger I really liked was one that had Nutella (a gooey hazelnut and chocolate mixture), banana and crushed cashews. That was a pretty good sanger. I like the bread very fresh and I like grain bread. That white bread spoils a sanger in my opinion but I think white bread spoils anything - some people actually eat it! But then, on thinking about it, I once had cucumber sangers where the bread was very thin and white and the cucumber was even thinner and they were pretty good. Just contemplating on my sanger - forgive me.