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User Name Thread Name Subject Posted
Fullerton BS: I am making vinegar (79* d) RE: BS: I am making vinegar 28 Dec 05

I've been making vinegars for a few years and I didn't know anybody else did it!

I have a secret ingredient for my vinegars. OK so I'll tell you as long as you don't tell anyone else.

GLACIAL ACETIC ACID. Concentrated Burn-holes-in-your-floor-stuff. Lots of Industrial type warnings on the bottle.. and the box...... and the outer box. YUMMY!!

I use it, very very carefully, to increase the acidity (and preserving qualities) of my pickling spice.

Do wine vinegars reach the safe acidity limits for pickling?

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