Found several recipes looking around. Try this one:
Dixie Corn Dodgers 2 cups cornmeal 1/2 teaspoon salt 2 teaspoons baking powder 2 tablespoons vegetable oil, melted butter or bacon drippings About 2/3 cup milk Combine cornmeal, salt and baking powder. Stir in oil and enough milk to make a fairly thick mixture that will hold its shape. Form 8 bullet-shaped dodgers. Drop in a greased and heated, heavy iron skillet. Brown on one side, then turn to brown the bottom. Bob S.