Ever eat alligator? Or snake? Or frog legs? Or raccoon? Or rat? No, but I make one BITCHIN' rabbit-stew. ;) Also fire-roasted rabbit and/or duck (marinate: white wine, drizzle of olive oil, lots of fresh-minced garlic, herbes de Provence and a little fresh dill.) MMario, I've certainly had ramps (even ramp wine -- ugh, I don't know WHAT that dude was thinking!) but...fiddleheads? You can eat baby ferns? Slán, ~Fionn www.geocities.com/children_of_lir
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