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User Name | Thread Name | Subject | Posted |
TheBigPinkLad | Mid-strength Guinness (60* d) | RE: Mid-strength Guinness | 24 May 06 |
There's no reason a beer can't be excellent just because it has low alcoholic strength. The key is balance, which is why there's no way I can see Guinness watering down the regular black stuff. There are some beers brewed to a high gravity and blended with lower gravity beers to produce remarkably good hybrids. Guinness, in fact, is made by a simlar production process to ensure consistency. |