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User Name Thread Name Subject Posted
GUEST,Desdemona BS: Favourite homemade pizza recipe (53* d) RE: BS: Favourite homemade pizza recipe 06 Jun 06

Hi Den,

Well, it was an evolving process! As long asa the spinach is squeezed as dry as you can get it, and you take care not to glop it on too deep, it should be fine. I think the whole wheat crust helps it not to get mushy, since it has more body to it. Also, putting the cheese down before the spinach forms a barrier of (yeah, that's why we like it!) fat to keep things from getting too soggy.

You should definitely give it a go, it's delicious AND relatively good for you!

~D

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