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User Name | Thread Name | Subject | Posted |
Dave (the ancient mariner) | BS: barbecue recipes (62* d) | RE: BS: barbecue recipes | 02 Oct 06 |
Marinade sirloin steak in Warres 10 year old Port overnight. BBQ the steak as you saute' some fresh onions and mushrooms in butter and the Port wine. Flambe' with Napoleon Brandy and serve hot with flowering Kale, and new potatoes. (Good French Bread goes well with it too) |