The Steak Diane is in their "taste the difference" range. I'll do a tasting soon. Not tonight though, because I've already got my (own recipe) chilli con carne underway. Mind you, I've often wondered if "taste the difference" doesn't just translate as "just the same with 50% markup". Their "taste the difference" croissants are however 50% bigger. Oh dear, there are a lot of exotic recipes in this thread. I do hope this doesn't provoke anyone to write a rant about sticking to only "english" dishes. My cooking is only half-english at the very best. Indeed its probably one quarter english, but there is no song with that title (yet).
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