Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
Scoville	BS: Easter Dinner 2007 -(or2009) waht's cookin'? (46)	RE: BS: Easter Dinner 2007 - waht's cookin'?	02 Apr 07
Is it the table-type Splenda? Because they claim you can use it "just like sugar" in normal recipes. (I can't tolerate the taste of it, myself, but theoretically it should bake the same.) America's Test Kitchen had a good lemon meringue pie recipe on their website.

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