Mudcat Café Message

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User Name	Thread Name	Subject	Posted
dianavan	BS: Price of rhubarb UK (58* d)	RE: BS: Price of rhubarb UK	01 May 07
The bitterness is oxalic acid. Some people are quite allergic to it. I always pour boiling water over the chunks and let it stand a few minutes and then drain the water. Seems to get rid of alot of the acid. It grows like a weed around here. I have a variety in my garden that is a very pretty, ruby red. I freeze some and give away the rest. The sauce is nice if you can it and use it in the winter on yogurt.

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