Me ma always put the milk in first. She said the cup didn't get brown with the tannin as quick. Apart from that reason, I see no other advantage in it. I drink it out of a pint mug, three sugars, and milk. Eight or nine times a day I'm drinking it now! While we speak! It tastes better, of course, with the cream of the milk. Straight from the cow. None of that oul' 'pastuerised' rubbish! After a good fry with beef sausages, thick rashers of green bacon, two fried eggs on a fried soda farl, fried mushrooms, fried tomatoes, a bit of black pudding. And a pint of sweet tea with the skin just about to form on the top.
I like Lyon's, but any old leaf will do, as long as you can run a mouse over the top of it, it's good enough for me. The BEST thirst quencher known to man. Even better than the Real Thing! Love the stuff! Mr. Tea.
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