There are definitely some gacky egg nogs out there; you have to find the right one.Maybe that's what the brandy is for, to dull the pain until you find the one that isn't disgusting! By then you probably won't care anyway! I keep wanting to mull some wine-even have a special spice blend a friend gave me...it just seems, well, WRONG somehow to do that to perfectly good wine! We did dough ornaments when the kiddie were young...some have survived...some turned greenish brown and were reluctantly thrown out. We also made some "trees" with a salt dough recipe. Good times!
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