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The Mudcat Cafesj

User Name Thread Name Subject Posted
GUEST,Morti at work BS: Goose Receipt (52* d) RE: BS: Goose Receipt 04 Dec 07

Agreed, goose grease makes the best roasties in the world and it keeps nicely for a year once you have strained all the extraneous crap out of it.

We roast our goose on a rack, stuffed with apple and thyme and breadcrumbs ( delicious!) and prick the skin all over and rub lightly with salt.It is surprising how little meat there is though, for such a big bird so I hope it's a big 'un.

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