Mudcat Café Message

sj

User Name	Thread Name	Subject	Posted
GUEST,Elfcall	BS: UK: Is Black Pudding a northern thing? (82* d)	RE: BS: UK: Is Black Pudding a northern thing?	11 Feb 08
I too prefer boudin noir (with onion, or apple or Antillaise - probably the same as Monique's creole) although I will happily eat black pudding. I'm a midlander so I do not know where that leaves me on the black pudding geographical map. IIRC there is a also a 'soft' black pudding made on the West Coast of Ireland - and the word 'Disheen' keeps coming to mind - but not sure if I have this right. Although I have spent a lot of time there, mainly in Clare, I have never seen it for sale or on a menu- perhaps I have made it up! Elfcall Monique or David - In French markets I have often seen sausages for sale made from horse meat - do you know the best way to cook these, or the traditional way they should be cooked? Thanks

Post to this Thread -

Back to the Main Forum Page

By clicking on the User Name, you will requery the forum for that user. You will see everything that he or she has posted with that Mudcat name.

By clicking on the Thread Name, you will be sent to the Forum on that thread as if you selected it from the main Mudcat Forum page.
* Click on the linked number with * to view the thread split into pages (click "d" for chronologically descending).

By clicking on the Subject, you will also go to the thread as if you selected it from the original Forum page, but also go directly to that particular message.

By clicking on the Date (Posted), you will dig out every message posted that day.

Try it all, you will see.