I have lived in St. Paul, Minnesota, for more than 40 years, and I have never heard anyone here call a rutabaga a "Swede". I thought that was British terminology. In fact, I have rarely heard anyone mention them at all. Who eats them? Nobody I know. I'm not sure I could tell the difference between a rutabaga and a turnip. I'm not sure I want to. I have no idea what a mangelwurzel is. I infer it's something in the same family, but I have never heard them mentioned in the US. However, I have eaten turnip greens. I rather like greens: kale, turnip, mustard, collard. I buy them in cans.
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