I can't imagine baba ganoush tasting good after being frozen. Though it is in the freezer section of the supermarket. Let us know.

A No Worry way to freeze eggplant is to make eggplant parmigan. Fried eggplant, tomato sauce and mozzarella. Nice over angel hair pasta, or vermicelli.

Or if you're worried about the calories; just try sliced eggplant,dusted with egg & flavored bread crumbs and sauted in a non hydrogenated oil of your choice- canola works fine for me.

I have made either recipe , frozen it and eaten it later (if I can resist eating the entire thing lol) and it' always good.

P.S. that curry eggplant sounds tempting too.

PPS- I can't tell you how many times I leave this website hungry ;-)