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User Name Thread Name Subject Posted
richd BS: Bread maker problems (60* d) RE: BS: Bread maker problems 15 Feb 09

Fat softens the crumb and makes it less chewy- look at foccacia. Milk has the same effect, and also makes a slightly sweeter taste but a bit more subtle than adding sugar. Me, I like a chewy texture so only use fat and milk for kids' bread. Long fermentation, that's the secret. Gives a crust second to none.

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