|User Name||Thread Name||Subject||Posted|
|richd||BS: Oatcakes & pikelets - yum! (54* d)||RE: BS: Oatcakes & pikelets - yum!||13 Dec 09|
Crispy-ish, deepending on thickness, but definitly to the biscuity end of the spectrum. Most celtic oatcakes tend to be like this, and made of oatmeal, rather than a cooked 'porridge'. Although there are some interesting oven breads mad on a base of sourdough porridge, but that's getting off the point a bit.