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User Name | Thread Name | Subject | Posted |
Gervase | BS: Easter Dinner 2010 - what's cookin'? (18) | RE: BS: Easter Dinner 2010 - what's cookin'? | 03 Apr 10 |
Slow roast shoulder of one of our own porkers - Edwina this time - with home-grown roasted spuds and parsnips with stir-fried kale and jerusalem artichokes. Not entirely self-sufficient, though, as we had to buy the salt used in the cooking. |