|User Name||Thread Name||Subject||Posted|
|maire-aine||BS: Glass frying pans? (23)||RE: BS: Glass frying pans?||26 Aug 10|
Not a frying pan, but I use a pyrex sauce pan on an electric stove a lot. I sometimes spray the bottom of the pan with Pam or something similar, and I keep the heat low to start and raise it gradually, so the food doesn't scorch. I fell more comfortable using glass than aluminum.