CrowSister, Slice the green tomatoes; place on papertowel, pat tops dry with another papertowel; place half to 1cup flour & 1 or 2 tblsps cornmeal in cake pan with salt, pepper & other desired spices stirred in; dredge tomato slices in seasoned flour; dip in egg wash, then dredge in bread crumbs(also seasoned); lay on rack temporarily to dry; fry in moderate amt of hot oil in skillet. Eat while still warm. Experiment with seasonings for flour dredge. Also a delightful, tangy pickle relish can be made with the green tomatoes, but it requires a lot & other veggies(cabbage, green pepper, onions, etc). Tw
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